Dunlop, Fuchsia
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PREMIUM
Invitation to a Banquet: The Story of Chinese Food
A sumptuous exploration of Chinese food and cooking that might make listeners rethink their attitudes toward China’s cuisine.
The Food of Sichuan
With the original still considered one of the best sources on Sichuan cooking, this new edition is a must-have for anyone interested in authentic Chinese cuisine.
PREMIUM
Land of Fish and Rice: Recipes from the Culinary Heart of China
More specific in scope than Carolyn Phillips's All Under Heaven: Recipes from the 35 Cuisines of China, this cookbook will appeal to lovers of Chinese food, researchers, and adventurous cooks.
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