Bestselling Cookbooks | The Most Sought-After Titles by Public Libraries

Addressing baking, making dinner, planning snacks, and more, these are the 20 titles library patrons are seeking.

 

 

 

 

 

 

 

 

COOKING BESTSELLERS OCTOBER 2022

Rank

 

1

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals. [HC] Tieghan Gerard. Clarkson Potter. 2022. ISBN 9780593232552. $29.99.

2

Boards: Stylish Spreads for Casual Gatherings. [HC] Elle Simone Scott. America’s Test Kitchen. 2022. ISBN 9781954210004. $30.

3

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico. [HC] Rick Martinez. Clarkson Potter. 2022. ISBN 9780593138700. $35.

4

Bake: My Best Ever Recipes for the Classics. [HC] Paul Hollywood. Bloomsbury. 2022. ISBN 9781635579291. $40.

5

I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes. [HC] Ali Slagle. Clarkson Potter. 2022. ISBN 9780593232514. $29.99.

6

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations. [HC] Nicole A. Taylor. Simon & Schuster. 2022. ISBN 9781982176211. $29.99.

7

Milk Street: The World in a Skillet. [HC] Christopher Kimball. Voracious. 2022. ISBN 9780316387361. $35.

8

Shaq's Family Style: Championship Recipes for Feeding Family and Friends. [HC] Shaquille O’Neal, Rachel Holtzman, Matthew Silverman, and Matthew Piekarski. Ten Speed Press. 2022. ISBN 9781984860064. $29.99.

9

The Wok: Recipes and Techniques. [HC] J. Kenji López-Alt. W. W. Norton & Company. 2022. ISBN 9780393541212. $50.

10

My America: Recipes from a Young Black Chef. [HC] Kwame Onwuachi and Joshua David Stein. Knopf. 2022. ISBN 9780525659600. $35.

11

Korean American: Food That Tastes Like Home. [HC] Eric Kim. Clarkson Potter. 2022. ISBN 9780593233498. $32.50.

12

Good Eats 4: The Final Years [HC] Alton Brown. Harry N. Abrams. 2022. ISBN 9781419753527. $40.

13

Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean. [HC] Daphne Oz. William Morrow. 2022. ISBN 9780062426925. $30.

14

Salad Freak: Recipes to Feed a Healthy Obsession. [HC] Jess Damuck. Harry N. Abrams. 2022. ISBN 9781419758393. $29.99.

15

Cooking with Plant-Based Meat: 75 Vegan and Vegetarian Recipes for All Your Meaty Cravings. America’s Test Kitchen. 2022. ISBN 9781954210028. $27.99.

16

The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health. [P] Will Bulsiewicz. Avery. 2022. ISBN 9780593418772. $30.

17

The Cook You Want to Be. [HC] Andy Baraghani. Lorena Jones Books. 2022. ISBN 9781984858566. $35.

18

Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats. [HC] Jessie Sheehan. Countryman Press. 2022. ISBN 9781682687376. $28.

19

Snacks for Dinner: Small Bites, Full Plates, Can't Lose. [HC] Lukas Volger. Harper Wave. 2022. ISBN 9780063143227. $32.50.

20

The Modern Proper: Simple Dinners for Every Day. [HC] Holly Erickson and Natalie Mortimer. Simon Element. 2022. ISBN 9781982177669. $32.

 

Data from Baker & Taylor based on the most popular cooking titles sold to U.S. public libraries in the six months prior to the week ending September 2, 2022.

 

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