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PREMIUM

Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing

A welcome dose of culinary nostalgia for some cooks, as well as a terrific opportunity for others to discover just what Betty can do for them in the kitchen.

Ottolenghi Comfort

This beautiful book ties hunger, taste, connection, and community together; it will be a welcome addition to all collections.
PREMIUM

Monday Night Mocktails: 52 Drinks To Welcome the Week

A great buy for those who would like to have a solid reference volume for mocktails in their mixology collections.
PREMIUM

The Ultimate Minnesota Cookie Book: 100 Best Recipes from the Star Tribune’s Holiday Cookie Contest

This collection of simple and sophisticated cookie recipes would be a welcome gift to any baker hoping to augment their holiday cookie repertoire.
PREMIUM

Brunch King: Eats, Beats, and Boozy Drinks

The hedonistic plates in Maggiore’s cookbook debut will inspire readers to get out their glammest griddles and some martini glasses so they can recreate his signature style with a meal fit for royalty.

Crumbs: Cookies and Sweets from Around the World

Novice cookie bakers needing a bit more handholding may want to start with The King Arthur Flour Cookie Companion or Rose Beranbaum’s The Cookie Bible; otherwise, this is essential for any baker seeking to understand the origins of this sweet treat and expand the global reach of their cookie game.
PREMIUM

The Healthy Bones Plant-Based Nutrition Plan and Cookbook: How To Prepare and Combine Plant Foods To Maintain Optimal Bone Density and Prevent Osteoporosis

This cookbook offers a kaleidoscope of vibrant, verdant dishes designed to support bone health.

Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World

This fun romp through briskets and baby back ribs proves that, while he burned Michael Scott at the roast on The Office, Baumgartner’s recipes sizzle and smoke with just the right amount of sauciness.
PREMIUM

The “I Don’t Want To Cook” Book: Dinners Done in One Pot

From deconstructed lasagnas and cozy casseroles to one- or two-step pastas and toasts, these recipes will take longer to eat than they take to make, perfect for reluctant or short-on-time cooks.
PREMIUM

The Unofficial Disney Parks Holidays Cookbook: From Strawberry Red Velvet Whoopie Pies to Christmas Wreath Doughnuts, 100 Magical Dishes Inspired by Disney’s Holiday Celebrations and Events

While Disney theme parks may have more costumed characters and sparkly ball gowns than the average dining room, Craft demonstrates that magic can happen in any home with enough imagination, a sense of fun, and maybe a Minnie Mouse bundt cake or a glittery, guava-flavored Pride lunch box tart, washed down with some green tea horchata or a vanilla gelato– and strawberry Fanta–spiked “love potion.”
PREMIUM

How To Cook Everything: Kids

A solid entry that encourages parents to introduce all things food and kitchens to young people at all levels of skill and interest.
PREMIUM

The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault

A book that readers will pick up as much for the photos and the recipe headnotes, with history of when the dishes were served at the Disney theme parks, as for the recipes themselves. This will whet Disney fans’ appetite for a return visit.
PREMIUM

Small Batch Cookies: Deliciously Easy Bakes for One to Six People

The latest from popular British baker Kimber is a must-purchase.
PREMIUM

Easy Indian Vegetarian: Delicious Recipes for Every Day

Readers will be ready to mix things up in their kitchens with classic dals, biryanis, and versatile kofta curries simple enough to prepare on weeknights.
PREMIUM

A Gothic Cookbook: Hauntingly Delicious Recipes Inspired by 13 Classic Tales

Come for the macabre and stay for the soufflé; this cookbook will inspire a taste for tarts and awaken a desire to read, eat, and write with dangerous, daring abandon.

Bake Club: 101 Must-Have Moves for Your Kitchen

If, as Tosi believes, baking is a mechanism for magic, then she is a true culinary Houdini.
PREMIUM

A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families

This is a nice volume that encourages family connection and honors tradition. A solid win for shelves seeking to highlight Jewish cuisine, and a good resource for young chefs.
PREMIUM

Alpine Elixirs: The Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More

Pilot takes readers on a lively tour of Swiss drinking culture, with recipes. Recommended for larger collections, especially where there is interest in specialty drinks.
PREMIUM

A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen

Fans of the authors, along with novice cooks, will embrace this solid book.

Life’s Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories

Writing with an effortless élan that only a French pastry chef could have, Ansel not only offers fascinating glimpses into his life with an array of reliable recipes but also gives bakers a new way of looking at the sweet treats in their lives.
PREMIUM

The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking

While the book’s target audience may be New England fans of the company, beginning cooks around the country will find this to be a solid introduction to how the judicious use of spices, marinades, and sauces can elevate standard dishes into something really special.
PREMIUM

The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated

This all-encompassing love letter to the mushroom will be a welcome addition to every collection and is sure to be enjoyed by casual cooks, along with those who are deeply interested in the mushroom.
PREMIUM

Why I Cook

This cultivated collection of tales from a storied culinary career will elevate cookbook shelves and deliver lots of family meals along with hours of reading enjoyment.
PREMIUM

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More

Another solid addition to Kieffer’s growing library of baking books, bound to be in high demand for its breadth of recipes and flavors and trending subject.
PREMIUM

Most Requested Copycat Dishes: 101 Homemade Versions of Your Favorite Restaurant Recipes

Todd Wilbur pioneered corporate recipe-duplication with his Top Secret Recipe cookbooks back in the 1990s. Home cooks with a hankering for their favorite items from grocery store aisles, fast-food chains, and more will appreciate this fun, friendly new take on the subject.
PREMIUM

Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese

This simple approach to vegetarian dishes using Halloumi offers encouragement and confidence to help home cooks embrace a tantalizing meat substitute.

My Bread: The Revolutionary No-Work, No-Knead Method; 15th Anniversary Edition

Lahey’s passion for great tasting bread and his easy, accessible recipes will inspire a new batch of bakers to try their hand at turning out artisanal quality bread at home.
PREMIUM

Epiphany Bakes: 60 Sweet Recipes from Our Cake Window to Your Kitchen

Beginning and experienced bakers alike will be enchanted by Owen’s cozy Canadian brand of culinary charm, which underscores the power of baking to bring people together.
PREMIUM

Babette’s Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread

This deserves a space in collections that cater to both casual and adventurous bakers. Kourelos’s writing is approachable, and she creates a supportive space for those starting the same journey she has explored so deliciously.
PREMIUM

Bismillah, Let’s Eat!: Fresh and Vibrant Recipes from my Family to Yours

Librarians looking to add variety to their cookbook collections and readers who want to experiment with fusion recipes will find this a useful addition.
PREMIUM

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

Recommended for extensive international cooking collections.
PREMIUM

What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities

The world will never have enough practical weeknight cookbooks, but what will make this one fly off the shelves is Turshen’s unique cooking philosophy and wonderfully tasty results.

The Cake Bible, 35th Anniversary Edition

Owners of the original will want to read this new edition for its updates and additions, while novice bakers could not ask for a better introduction to the art and science of cake baking.
PREMIUM

Does This Taste Funny?: Recipes Our Family Loves

A solid, well-thought-out cookbook sure to have wide appeal to cooks and Colbert fans.
PREMIUM

Belly Full: Exploring Caribbean Cuisine Through 11 Fundamental Ingredients and over 100 Recipes

Enston’s passion for recipe development and Caribbean foodways are reflected in both the book’s delicious dishes and its attention to detail throughout.
PREMIUM

Amish Pies: Traditional Fruit, Nut, Cream, and Custard Pies

Novice pie bakers who need a bit more pastry hand-holding may be better served by Kate Lebo’s Pie School or Allison Kave’s First Prize Pies, but more experienced pie makers will find Lapp’s book to be a good initiation into the world of Amish pies.

Bayou: Feasting Through the Seasons of a Cajun Life

Both armchair cooks and anyone seeking an introduction to Cajun cuisine will find that Martin’s latest eloquently and elegantly written book perfectly captures the culinary heart and soul of the bayou.
PREMIUM

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between

A solid choice for combining family history with traditional and modern Vietnamese cuisine.
PREMIUM

Food and Other Things I Love: More than 100 Italian American Recipes from My Family to Yours

A definite winner for those seeking an introduction to Italian American cuisine and for fans of the author.
PREMIUM

Zahav Home: Cooking for Friends & Family

Home cooks will think they have struck culinary gold with this passionate guide to the bright, bold flavors of Israel.

Our South: Black Food Through My Lens

This important work should be on every library’s cookbook shelf.
PREMIUM

The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More

Decidedly offbeat, this book is not designed for every home baker, but anyone seeking bread enlightenment (and who is willing to put in the time and work Stevens advocates) will be richly rewarded.
PREMIUM

Very Good Bread: The Science of Dough and the Art of Making Bread at Home

Weller’s greatest strength as a baker is her focus on learning, and this impeccably written guide to the art and science of bread making will inspire home bakers to embrace their own culinary curiosity as well.

Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store

Full of personality and flavor, this book will be welcome in all collections.
PREMIUM

My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice

Melding her heritage, her enthusiasm for history and food, and her travels, Longoria has created a rich collection of Mexican recipes that will make readers think of her as a chef first and actor second.
PREMIUM

Sobremesa: Easy Mexican Recipes for Every Day

Villasuso’s cookbook debut is thoughtful and thorough; it’s both a love letter to the culture and flavors of the author’s homeland and a creative venture into Mexican cooking.
PREMIUM

Sian’s Kitchen: Caribbean Comfort Cooking

Recommended for extensive collections looking to introduce Caribbean culture and food.
PREMIUM

The Ultimate Meal Planning for One Cookbook: 100+ Easy, Affordable, and Low-Waste (High-Taste!) Recipes Made Just for You

Helpful for readers trying to plan meals for one without being overwhelmed by leftovers.
PREMIUM

Mediterra: Recipes from the Islands and Shores of the Mediterranean

A lush and delicious journey through the flavors and countries of the Mediterranean; great for adventurous cooks looking to delve into a new regional cuisine.
PREMIUM

The Salad Lab: Whisk, Toss, Enjoy! Recipes for Making Fabulous Salads Every Day

Recommended for larger collections, especially where readers are looking for a fun, accessible way to add more salad into their lives.

The Curated Board: Inspired Platters & Spreads for Any Occasion

Good for hosts at every level, this is a wonderful debut effort offering guidance on creating appealing boards.
PREMIUM

Grillo’s Presents Pickled: 100 Pickle-Centric Recipes To Change Your Life

To some extent, the book feels like a novelty, but it makes a fun addition to most collections. Readers who love pickles and want to expand their home cooking repertoires will find this an enjoyable and useful book.

The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways To Grow Your Own

Easy-to-understand recipes and directions with color photographs help make this a highly accessible and critical volume for fans of garlic.

Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings

A perfect guide for planning gatherings of any size; great for any collection.
PREMIUM

The Levantine Vegetarian: Recipes from the Middle East

Hage offers amazing dishes (including many vegan options) that readers will be able to either incorporate into their daily menus or put together to create elaborate Levantine feasts.
PREMIUM

The Hostess Handbook: A Modern Guide to Entertaining

A great choice for both new and experienced party hosts.
PREMIUM

Gathering Boards: Seasonal Cheese and Charcuterie Spreads for Easy and Memorable Entertaining

Colorful pictures successfully enhance Tuthill’s breezy, inspiring text for this book full of charcuterie board ideas.
PREMIUM

In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia

Recommended for beer aficionados and for readers looking for an introduction to an ancient culture.
PREMIUM

What’s Gaby Cooking: Grilling All the Things

Dalkin’s latest book, with clear and creative recipes, is playful in tone.
PREMIUM

Homemade-ish: Recipes and Cooking Tips That Keep It Real

A must-purchase cookbook with a variety of quick and flavorful recipes.

The Wanderlust Creamery Presents: The World of Ice Cream

Whether she’s recreating her family memories, exploring complex flavors, or adding her own twist to American classics, Borlongan knows how to sweeten the familiar while decolonizing the ice cream machine, one cone at a time.

A Whisper of Cardamom: 80 Sweetly Spiced Recipes To Fall in Love With

This is an excellent book for readers interested in expanding their understanding of how spices can be used to flavor and complement a variety of foods, as well as for budding chefs with an adventurous sweet tooth.
PREMIUM

Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

This is a great guide for gardeners with a bounty of fruit and for home cooks looking to mix it up with both classic and creative fruit recipes.

Sprout & Co Saladology: Fresh Ideas for Delicious Salads

In his first cookbook, Kirwan dishes up a bountiful harvest with options that are plant-forward, along with hearty meat-centered salads, with just the right balance of classics thrown in to feed people’s need for daily greens while also inspiring them to view salads as canvases for artistic explorations of flavors, colors, and textures.

The Complete Cheese Pairing Cookbook

A wonderful volume that will appeal to all cheese lovers.
PREMIUM

Greekish: Everyday Recipes with Greek Roots

With tantalizing photos, vegetarian and gluten-free options for most dishes, and kid-tested recipes, there is something here for everyone to savor.
PREMIUM

Asian Vegetables: A Cook’s Bible

Ideal for culinary collections focused on encyclopedic knowledge.
PREMIUM

Cucina del Veneto: Delicious Recipes from Venice and Northeast Italy

Cooks hungry for a genuine taste of Venetian cuisine from cicchetti to dolci (and who don’t mind having to source some Italian-specific ingredients such as Italian 00 flour) will find this an excellent, elegantly written introduction to the subject.

Dăc Biêt: An Extra-Special Vietnamese Cookbook

Nguyen’s delicious efforts to bring her unique cuisine and personal style to print will be a hit with fans and newbies alike.

Food Is Love: Plant-Based, Indian-Inspired Recipes To Feel Joy and Connection

For beginner to experienced cooks, this excellently presented volume will have wide appeal to all types of palates.

Misarana: Classic Dishes Reimagined with the Flavours of India

Though some of the dishes are fairly complicated and involve some preparation, there are enough shortcuts (ready-made pastry, for example) and straightforward meals to make this inventive, flavorful guide one that most cooks will be able to follow and enjoy.

Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness

From yummy new options for easy, quick snack dinners to scrumptious choices that will help readers up their charcuterie board game, Sheehan’s book has got home cooks covered. In fact, the only challenge cooks will face once they get their oven mitts on Sheehan’s marvelously inventive, tasty treat of a cookbook will be deciding where to start.

Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market’s First 50 Years

These delicious and mostly easy-to-make recipes offer something for every palate, from vegetarian to meat-eater. Readers don’t have to live in Ithaca to enjoy this delightful book. CSA or food coop members and readers who frequent farmers markets can use this handy resource to find cooking ideas.

The Cycling Chef On the Go: Ride Day Recipes To Fuel Up, Replenish and Restore

With its up-front advice, easy options, and performance-focused recipes, the latest from Murchison (The Cycling Chef: Recipes for Getting Lean and Fuelling the Machine) will share podium space on athletes’ shelves with books such as The Feed Zone Cookbook by Biju Thomas and Allen Lim and Run Fast, Eat Slow by Shalane Flanagan and Elyse Kopecky.

New Camp Cookbook on the Trail: Easy-To-Pack Meals, Cocktails, and Snacks for Your Next Adventure

This useful, fun, well-designed book is a find; put it on display with hiking books and watch it fly off the shelf.

PREMIUM

The Bartender’s Pantry: A Beverage Handbook for the Universal Bar

Bartending professionals will find this to be an invaluable resource, but home drink slingers seriously intent on upping their cocktail-mixing game might enjoy it as well.

Latin-ish: More Than 100 Recipes Celebrating American Latino Cuisines

A superb, marvelously informative introduction to Latine cooking and cuisine in the U.S., enriched with intriguing snippets of Salazar’s heritage and culinary journeys.

Anna Haugh’s Irish Kitchen: Modern Home Cooking with Irish Heart

A well-rounded entry into global cuisine that home cooks will embrace. A winner for all collections.
PREMIUM

The Curious Cocktail Cabinet: 100 Recipes for Remarkable Gin Cocktails

An enormously helpful guide on how to assemble creative cocktails for the next happy hour.
PREMIUM

Big Heart Little Stove: Bringing Home Meals & Moments from the Lost Kitchen

This delightful audio cookbook is a must-listen for foodies everywhere.
PREMIUM

Food To Die For: Recipes and Stories from America’s Most Legendary Haunted Places

This niche cookbook will be of great interest to a specific group of readers and cooks, paranormal activity aficionados and fans of ghostly legends in particular.
PREMIUM

Dinner Tonight: Simple Meals Full of Mediterranean Flavor

Berg delivers on her promise of maximum flavor and minimum fuss with a wonderful assortment of delicious dishes that easily answer the question of what to serve for dinner tonight.

Amrikan: 125 Recipes from the Indian American Diaspora

Even with other terrific guides on the subject, such as Priya Krishna’s Indian-ish (which is cited in Shah’s bibliography), cooks will not be able to resist this vivaciously written and vibrantly packaged paean to Indian American culinary mashups.

What To Cook When You Don’t Feel like Cooking

Highly approachable and friendly to all skill levels, this book fits the bill for anyone who hesitates to prepare meals; a must-have for time-constrained cooks. Essential for every collection.
PREMIUM

AfriCali: Recipes from My Jikoni

Moju delivers a culinary journey that is infused with personality and flavor, designed for modern home chefs looking for kitchen inspiration.
PREMIUM

Pretty Simple Cocktails: Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion

Those interested in cocktails, regardless of skill level, will return to this book time and again for inspiration, ideas, and guidance.

Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking)

Even with other outstanding guides on the subject, like Kelly Fields’s The Good Book of Southern Baking and Cheryl Day’s Treasury of Southern Cooking, Byrn’s wise, winning, and wonderful doorstop dive into the recipes and stories that make up the heart and soul of Southern baking is essential.

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

Authoritative, welcoming, and wide-ranging, this is a key title for all collections.
PREMIUM

Mushroom Gastronomy: The Art of Cooking with Mushrooms

Fungi fanciers new and old have an excellent guide to the wonderful world of mushroom cookery.

PREMIUM

Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes

An attractive and practical resource for everyday cooks, but it might be slightly out of reach for newer cooks and those on a budget.
PREMIUM

Big Night: Dinners, Parties & Dinner Parties

Modern, playful, and extremely pragmatic, this collection on entertaining will breathe life into dinner parties.
PREMIUM

The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

Aptly demonstrated by the millions of views the author gets on her social media platforms, there is a definite appetite for Jawad’s whole foods–centric brand of Midwest-meets-Mediterranean dishes.
PREMIUM

Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading Macrobiotic Chef and Food Writer

A fresh and unique addition to vegan cooking collections.

Dolci!: American Baking with an Italian Accent

This inventive, inspiring, and sweetly indulgent cookbook will earn its own well-deserved spot in bakers’ kitchens, alongside Nick Malgieri’s Great Italian Desserts, Silver Spoon Kitchen’s The Italian Bakery, and Gina DePalma’s Dolce Italiano.

PREMIUM

Bright Cooking: Recipes for the Modern Palate

Anyone interested in committing to a more mindful approach to cooking and eating and who’s willing to put in some time and effort will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.

Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer

Written with a wonderful sense of humor and a great deal of heart, this cookbook debut is a first-rate introduction to the vibrant and appetizing world of Lebanese cuisine.
PREMIUM

One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time

Following in the footsteps of Great British Bake Off alums Edd Kimber, Nadiya Hussain, and James Morton, Bhogal’s first cookbook delivers the stuff from which sweet baking dreams are made.
PREMIUM

Kismet: Bright, Fresh, Vegetable-Loving Recipes

This bright and fun collection is just in time for spring, the opening of farmers markets, and planting of gardens and will become a go-to for folks looking for fresh vibrant veggie recipes.
PREMIUM

The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

Aptly demonstrated by the millions of views the author gets on her social media platforms, there is a definite appetite for Jawad’s healthy brand of Midwest meets Mediterranean style dishes.
PREMIUM

Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen

Horn raises the humble chicken to its rightful place in the history of Southern cooking and at dinner tables with this collection of diverse and delicious recipes.
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