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PREMIUM

Zao Fan: Breakfast of China

Ambitious home cooks and armchair travelers alike will appreciate the insight and information Zee provides about the Chinese take on the most important meal of the day.

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year’s worth of delicious dishes and invaluable culinary insight.

Indulge: Delicious and Decadent Dishes To Enjoy and Share

Few home cooks will be able to resist indulging in Bertinelli’s latest book, which exhibits the same non-cheffy, warm, welcoming approach to cooking found in Ina Garten’s and Rachael Ray’s equally popular cookbooks.

PlantYou Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

The message is important, and well delivered, but Bodrug has also created a cookbook vegans will treasure for the wealth of “I can make this; I am going to make that!” recipes that are sure to become standards.

Classic French Recipes

An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.
PREMIUM

My Life in Recipes: Food, Family, and Memories

For those seeking a healthy mix of typical yet well-executed European-Jewish dishes, paired with less familiar while still intriguing options, this will be a sure hit.
PREMIUM

Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant

A true reflection of the Sugar Taco brand provides the home chef with conscientious, earth-friendly, and delicious vegan Mexican food.
PREMIUM

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America

Richards delves into the foodways of his ancestors and, in doing so, highlights the Afro-diaspora and its delicious culinary heritage in the U.S. and beyond.

Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking

Even among other excellent guides, like How To Grill Everything by Mark Bittman and Smokin’ Hot in the South by Melissa Cookston, Zien’s exuberantly written cookbook will encourage readers to let out their inner caveperson and throw something tasty on the barbie.
PREMIUM

Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West

Bakers with some experience in the kitchen, especially fans of the Pioneer Woman brand of cookbooks, will find both culinary and philosophical inspiration in this sweet debut.
PREMIUM

Snoop Dogg Presents Goon with the Spoon

Snoop’s many fans will appreciate his latest recipe collection, but it’s also great for any home cook interested in preparing distinctive appetizers, cocktails, and main dishes.
PREMIUM

French from the Market

A chicly styled, easily accessible guide to French home cooking.
PREMIUM

Southern Fried Sass: A Queen’s Guide to Cooking, Decorating, and Living Just a Little “Extra.”

Minj’s many fans are familiar with her theatrical skills and her biting sense of humor, but it’s her personal strength and vulnerability that shine through in this book. Readers will enjoy both her insight and her witty storytelling about the people and places that shaped her career.
PREMIUM

Friday Night Cocktails: 52 Drinks To Welcome Your Weekend

This is an excellent collection of cocktail recipes for beginners or for readers looking to try out new recipes. Makes a great addition to any collection.

PREMIUM

Fix-It and Forget-It Soups & Stews: Nourishing Soups, Stews, Broths, Chilis & Chowders

These nourishing, homey dishes will appeal to readers hoping to add family-friendly foods to their repertoire without adding stovetop time.

Thoughtful Cooking: Recipes Rooted in the New South

Written with the same love and care as Bill Smith’s Seasoned in the South and Vivian Howard’s Deep Run Roots, Dissen’s irresistible tome of culinary love will be food for thought for readers seeking a grounded guide to cooking.

PREMIUM

Bake Smart: Sweets and Secrets from My Oven to Yours

Seneviratne (The Joys of Baking) offers bakes with inventive twists, presented alongside mouthwatering images that will encourage even the most hesitant of bakers.
PREMIUM

Imad’s Syrian Kitchen: A Love Letter from Damascus

Recipes that spotlight particular ingredients with vibrant tastes anchor this deeply personal refugee story and will remind readers of the power that food has to bring people together and help them heal.
PREMIUM

Happy Skin Kitchen: Over 100 Plant-Based Recipes To Nourish Your Skin from the Inside Out

Beautiful food for readers interested in exploring how a rainbow-filled plate might help fuel a glowing face and colorful health habits.
PREMIUM

Rainbow Bowls: Easy, Delicious Ways To #EatTheRainbow

Readers looking for a chance to dip into vegan recipes and libraries wanting to offer a wider variety of cookbook options will appreciate this offering.
PREMIUM

Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces To Elevate Everyday Meals

James Peterson’s exhaustive Sauces continues to be the bible on this topic, but readers wishing to dip their culinary toes in to the world of sauces and sauce pairings will be well served by this excellent guide.

Misunderstood Vegetables: How To Fall in Love with Sunchokes, Rutabaga, Eggplant and More

Even with the bounty of excellent vegetable-focused cookbooks that are available (such as Deborah Madison’s brilliant Vegetable Literacy and Abra Berens’s thoughtful Ruffage), this effortlessly entertaining and endlessly empowering book deserves its own spot in every kitchen.
PREMIUM

Make It Fancy: Cooking at Home with Sad Papi

Some of the recipes featured are complicated and have long prep times, so this cookbook is better suited for intermediate to advanced cooks with adventurous tendencies in the kitchen.
PREMIUM

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

A must purchase for both foodie patrons and fans of in-depth and compelling history.
PREMIUM

Slow Food, Fast Cars: Casa Maria Luigia—Stories and Recipes

Even for readers who aren’t en route to Italy, these engaging stories and delicious recipes will give them a reason to visit the grocery store in search of porcini mushrooms, fresh figs, and all the tastes that make Casa Maria Luigia feel like both home and hotel to its guests.
PREMIUM

The 20-Minute Vegan: Quick, Easy Food (That Just So Happens To Be Plant-Based)

Recommended as a different approach to vegan cooking, especially where Harris’s social media presence is popular.

Fermented Vegetables, 10th-Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

A thorough look at fermentation; a great book for beginners as well as seasoned enthusiasts.
PREMIUM

The Noom Kitchen: 100 Healthy, Delicious, Flexible Recipes for Every Day

Designed as a companion for the Noom app, this book will give readers who enjoy the system simple recipes to add variety to their meals while staying within the basic framework of Noom’s guidelines.
PREMIUM

Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day

Gass shows her deep appreciation for and knowledge of Italian cuisine in this deftly written guide to small bites that pack a powerful flavor punch.
PREMIUM

Vegan Party Planning: Easy Plant-Based Recipes and Exciting Dinner Party Themes

Whether they’re vegan because of ethical views or eat a largely plant-based diet for health reasons, readers will find recipes and ideas that suit them and their party-planning needs in Vranjican’s book. A delightful and helpful book with plenty to offer party planners that will also appeal to readers wanting to try some new vegan recipes.
PREMIUM

Pinch of Nom Express: Fast, Delicious Food

A good choice for readers who enjoy the Pinch of Nom blog and libraries where the other cookbooks in the series circulate well.
PREMIUM

The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity

In Kochilas’s adept hands, plant-based dining appears satisfying and accessible; a great choice for readers interested in the Mediterranean diet and lifestyle.
PREMIUM

Preggatini’s: Mixology for the Mom-To-Be

A perfect gift for parents-to-be and good for libraries with robust mixology collections.
PREMIUM

The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing

For cooks with a bit more time to spare, these healthy, traditional dishes are worth the effort.
PREMIUM

Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies

The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options, making this a practical addition to library shelves.

The Wine List: Stories and Tasting Notes Behind the World’s Most Remarkable Bottles

This is a fascinating, story-filled volume that provides wine aficionados with an insider view, but it’s also a great read for anyone wanting more information about the world of wine.

Williams Sonoma at Home Favorites: 110+ Recipes from the Test Kitchen

A wonderfully produced volume filled with ideas and alternatives to help create meals with family and friends. Perfect for those with beginner or intermediate cooking skills, but with the many themes and variations on recipes, it may inspire more advanced cooks as well.
PREMIUM

Good Eats: 32 Writers on Eating Ethically

This collection will entertain and enlighten readers interested in food writing, environmental issues, and BIPOC experiences.

Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People

An excellent guide to saucy noodles by the delightfully zany and brilliantly insightful Pashman.

Come Hungry: Salads, Meals, and Sweets for People Who Live To Eat

This fresh, flavor-packed cookbook makes it easy to load up on vegetable-focused meals.
PREMIUM

Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week

An excellent choice for home cooks looking for deliciously uncomplicated weeknight meals that can also be impressive enough for company.
PREMIUM

Jane’s Patisserie: Deliciously Customizable Cakes, Bakes, and Treats

While there is no dearth of cookbooks dedicated to the yummy treats of Great Britain (the books by contestants and judges on the Great British Bake Off alone would fill a small-sized library), beginning bakers, especially fans of Dunn’s blog, will appreciate her approachable writing style and easy-to-follow recipes.
PREMIUM

The Sweet Polish Kitchen: A Celebration of Home Baking and Nostalgic Treats

Infused with all the warmth and charm of a babcia, Behan’s excellent introduction to the best of classic and modern Polish baking is a true delight.

PREMIUM

Cooking in Real Life: Delicious & Doable Recipes for Every Day

Heuck’s excellent debut cookbook is recommended for all public libraries.
PREMIUM

The Heirloomed Kitchen: Made-from-Scratch Recipes To Gather Around for Generations

Fans of Ree Drummond’s “Pioneer Woman” culinary brand and Jill Winger’s “Prairie Homestead” books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fashioned food and living a simpler life.
PREMIUM

Code Noir: Afro-Caribbean Stories and Recipes

Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

Cookbook readers will delight in the beautiful exploration of ancestry, homeland, and food that Wilkinson weaves and relish bringing these foodways of Black Appalachians into their own homes.

Ăn Chua?: Simple Vietnamese Recipes That Taste Like Home

Step-by-step recipes and beautiful photos pair with Trân’s engaging teaching style to make delicious Vietnamese cuisine easy for even beginner home cooks.

Maydān: Recipes from Lebanon and Beyond

Adventurous home cooks will enjoy the plethora of enticing, cross-cultural delights dished up in this engagingly and gracefully written culinary guide.
PREMIUM

Sam’s Eats: Let’s Do Some Cooking

Way serves up a solid selection of tasty recipes, delivered in an engaging Jamie Oliver style, for fans of Nick DiGiovanni’s Knife Drop or millennial and Gen Z cooks starting out in the kitchen.
PREMIUM

Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen

Written with a generous measure of culinary joie de vivre and a keen appreciation for the people and culture of Périgord, this captivating cookbook will charm fans of Walker’s long-running series as well as any cook wishing to explore the bountiful riches of French country cooking.
PREMIUM

One Pan Chicken: 70 All-in-One Chicken Recipes for Simple Meals, Every Day

Purchase where one-pot cookbooks are popular.

Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations

The perfectly crafted cocktail construction instruction provided in this book and way it teaches readers to riff on flavors will transform any home bartender into a mixologist, making this a sure-to-be-loved addition to entertaining and mixology shelves.

Danni’s Juke Joint Comfort Food Cookbook: Modern-Day Recipes, Ole Skool Flavas

This is a splendid collection of recipes for truly flavorful, down-home Southern cooking.

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More

Khachame successfully creates delicious vegan versions of Asian noodle favorites, but ultimately, she reminds readers that cooking is fun and inspires them to enjoy time in the kitchen.

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours

There’s no shortage of excellent baking books available, including Dorie Greenspan’s Baking with Dorie and Rose Levy Beranbaum’s The Baking Bible, but home bakers trying to up their dessert game will find that Silverton’s superbly written guide hits the sweet spot.

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

With tantalizing, approachable recipes that are often quick and use the minimum of bowls, this will be a go-to book for bakers of all levels.
PREMIUM

Frontières: The Food of France’s Borderlands

Home cooks probably won’t turn to this for an easy dinner (the pasta and chickpea soup calls for first making homemade pasta), and vegans will find little they can adapt (seek out the minestrone al pesto). But those who love to read cookbooks, even armchair travelers, will find a treasure here, spiked with Jackson’s evocative writing.
PREMIUM

Sweet and Easy Japanese Desserts: Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques

An engaging entry into the world of Japanese sweets. This user-friendly volume will enliven any cookbook collection.
PREMIUM

The Migrant Chef: The Life and Times of Lalo García

Tillman’s spellbinding story of this extraordinary chef and his journey is not to be missed. For fans of uplifting biographies highlighting food, culture, and history.
PREMIUM

Mr. Lyan’s Cocktails at Home: Good Things To Drink with Friends

With recipes ranging from simple to a bit more complex and time-consuming, this inventive guide is ideal for readers who want to become the go-to person for fun and creative cocktails.
PREMIUM

Protein Power Smoothies: 75 High-Protein, Low-Carb Smoothies That Ditch the Sugar, Support Muscle-Building, and Optimize Your Metabolism

DiBiasi’s first book is an easy-to-follow guide for filling and tasty, protein-packed smoothies. Libraries will want to strongly consider.
PREMIUM

Familia: 125 Foolproof Mexican Recipes To Feed Your People

A delicious title for libraries looking to add to their collection of Mexican cookbooks.
PREMIUM

The Complete Air Fryer Cookbook: 140 Super-Easy, Everyday Recipes and Techniques

This is a great cookbook for those who are just getting into the air-fryer trend and for air fryer intermediates who want a diverse assortment of easy-to-follow recipes and tips.
PREMIUM

Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors

Readers will appreciate this celebration of Brazilian cuisine through delicious and vibrant recipes.
PREMIUM

The Video Game Chef: 76 Iconic Foods from Pac-Man to Elden Ring

Video game lovers, foodies, and fans of the Geeky Chef will enjoy.
PREMIUM

Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom

A timely guide for anyone who needs some practical magic in their life.
PREMIUM

Korean Home Cooking: 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap

Making and eating the beautiful and delicious recipes featured in this book will be an enjoyable culinary journey for home cooks.
PREMIUM

Cooking with the CrunchBros: Casual and Fun Korean- and Japanese-Inspired Recipes from Our Kitchen to Yours

Those wanting to expand their repertoire and learn a little more about Japanese and Korean culture in the process will appreciate this excellent guide; would be great for any cookbook collection.
PREMIUM

The Plain Cake Appreciation Society: 52 Weeks of Cake

Pamment offers mouth-watering cake recipes for every week of the year.
PREMIUM

Manju’s Cookbook: Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant

A delightful addition to public library cookbook collections; it will circulate well.
PREMIUM

Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings

With a mostly plant-based selection of ingredients, these boards are a fresh spin for snacking, grazing, and light meals with friends. Full of creative pairings that will impress, Dixon’s cookbook is perfect for anyone who wants inspiration for hosting their next event.
PREMIUM

Eat Smarter Family Cookbook: 100 Delicious Recipes To Transform Your Health, Happiness, and Connection

Offering simple, healthy foods with some creative flair, this cookbook is sure to appeal to readers interested in adding some new nutritional powerhouse meals to their weekly rotation and will be especially valuable for busy families.
PREMIUM

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America

A key title for all collections. Try bori-bori, a corn dumpling soup, go all in making tortillas or arepas, or bake the pastel de quinoa, almendra y zanahoria, an almond, carrot, and quinoa cake served in the afternoon in Bolivia.
PREMIUM

Good Soup: 52 Colorful Recipes for Year-Round Comfort

The recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks.
PREMIUM

Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen

A wonderful and welcome addition to the canon of Italian cuisine, filled with gorgeous photography.

Milk Street Simple

This book checks all the boxes for simple and delicious food and will appeal to experienced cooks and beginners alike; a must for library collections.
PREMIUM

Pistachio: Savory & Sweet Recipes Inspired by World Cuisines

Recommended for cooks who want to explore the many delicious uses of the pistachio beyond eating them out of hand.
PREMIUM

The Chutney Life: 100 Easy-To-Make Indian-Inspired Recipes

While aimed at fans of Patel’s blog, this is accessible to all readers and a good choice for home cooks wanting to dip their toes into Patel’s style of Indian American cooking.
PREMIUM

Every Season Is Soup Season: 85+ Souper-Adaptable Recipes To Batch, Share, Reinvent, and Enjoy

Libraries with extensive cookbook collections will still find something new here, and readers looking to make a change to lighter, more vegetable-forward fare will enjoy these recipes.
PREMIUM

Kung Food: Chinese American Recipes from a Third-Culture Kitchen

Vivid photos, a clear layout, and a complete index make this a welcome package and good addition for libraries.
PREMIUM

Every Night of the Week Veg: Meat-Free Beyond Monday; A Zero-Tolerance Approach to Bland

Colorful images and Tweed’s humor make this a fun read, but some recipes may need a protein boost to be more balanced.
PREMIUM

Tiny Bakes: Delicious Mini Cakes, Pies, Cookies, Brownies, and More

Beginner bakers may feel intimated by the level of detail required to make these goodies, but experienced bakers will welcome the challenge of creating Ziemons’s fun treats.
PREMIUM

Beautiful Bread: Create & Bake Artful Masterpieces for Any Occasion

Readers who want to elevate their focaccia bread-making skills will definitely want to read this, but the step-by-step instructions also make it accessible to novices.
PREMIUM

The Thrifty Baker: Shop, Bake & Eat on a Budget

Fans of The Great British Bake Off will appreciate Dossou’s guide to baking on a budget.

Islas: A Celebration of Tropical Cooking

Like The Blue Zones by Dan Buettner and other recent books that delve into the intertwined acts of eating with place in mind while understanding the cultures that shape global cuisines, this is highly recommended for changing up mealtimes and sprinkling a strong sense of community into each bite.
PREMIUM

More Daily Veg: No Fuss or Frills, Just Great Vegetarian Food

This will resonate with both Anglophiles and vegetarians and is recommended for larger collections.
PREMIUM

Budget Air-Fryer Cookbook: Creative & Money-Saving Recipes for Your Air Fryer

These recipes expand beyond most air fryer recipes that permeate the world of cookbooks and may be a nice change of pace for those looking to break out of a rut and try something new. Buy where air fryer cookbooks are in demand.
PREMIUM

Homemade Simple: Effortless Dishes for a Busy Life

Novice cooks will find many tempting recipes to try.
PREMIUM

Bake Your Heart Out: Foolproof Recipes To Level Up Your Home Baking

A delightful cookbook that fulfills its promise of helping bakers of various levels advance their skills, without skimping on the fun.
PREMIUM

Epic Outdoor Pizza Oven Cookbook: Masterpiece Recipes for All Kinds of Pizza

In his first cookbook, Schuhrke does, as his title suggests, take readers on epic adventures in eating that will get them outside and save them the drive to their nearest pizzeria.
PREMIUM

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park

Fans of the Babish Culinary Universe, a YouTube channel that currently boasts 10 million subscribers, will enjoy this latest addition, although it may not be basic enough for true beginners.
PREMIUM

The Unofficial Minecraft Cookbook: 30 Recipes Inspired by Your Favorite Video Game

This could be the cookbook to inspire young gamers to put down the controller and head into the kitchen; libraries will want to have it on hand for aspiring chefs.
PREMIUM

The Butcher’s Table: Techniques and Recipes To Make the Most of Your Meat

Highly approachable, easy-to-follow, and careful instructions make this a wonderful addition to the bookshelf. Best for serious cooks.
PREMIUM

ScheckEats—Cooking Smarter: Friendly Recipes with a Side of Science

Beginning cooks and fans of Scheck’s social media channels will enjoy this collection of tasty recipes.

Piecemeal: A Meal-Planning Repertoire with 120 Recipes To Make in 5+, 15+, or 30+ Minutes

For people tired of meal prep that seems uninspired yet also overwhelming, Pauline’s concept of batch cooking and recipe stitching offers an equally budget- and time-friendly solution that still has space for transforming leftovers, combining components in new ways for a second or third meal, and awakening cooks to the freedom that comes from more flexible meal planning, by cooking a few items at a time rather than dedicating an entire day to meal prep.
PREMIUM

Seafood Simple: A Cookbook

Ripert and Parry introduce seafood dishes with glamour and sophistication, while also showing how easy they can be to prepare, and that makes this a great cookbook.
PREMIUM

Pie Is Messy: Recipes from the Pie Hole

A wonderful introduction to baking pies, recommended for advanced-beginner to intermediate bakers.
PREMIUM

Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again

Kravchuk’s large social media presence and her easy recipes, perfect for busy weekdays, should make this book popular.
PREMIUM

The Food I Love: A New Edition

A guide filled with fresh dishes, both classic and inventive, that readers will want to make again and again.
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