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Whether readers are looking for the perfect dish to woo or a way to comfort through food, McAlpine provides the tools and recipes to say it with love from a kitchen.
PREMIUM
BAO
Armchair travelers and fans of the brand will enjoy this title cover to cover, and serious home chefs will delight in the multifaceted, complex yet rewarding recipes. Instructions are in metric measurements, which will detract for some readers but not devotees.
Flynn may be Canada’s best-kept secret, with her laidback attitude, entertaining chops, and deceptively simple dishes. She will be a popular fresh new voice for cookbook shelves.
Part memoir, part cookbook, this is a work that readers will devour cover to cover in between trying Boudy’s recipes in the kitchen. Boudy fans will come for the memoir and stay for the food, while other library patrons will come for the recipes and be delighted by Boudy’s journey.
Unique and practical, Adler’s title encourages home cooks to achieve what seems impossible: clean out the fridge, not into the garbage but into an appealing meal.
A charming feast for the ears, to be devoured by armchair travelers, home cooks, and anyone who loves food, people, and stories.
Charismatic Brown makes this audio cookbook a good bet for public libraries, especially where vegan cooking is popular.
Corbin’s gritty and forthright book is perfect for fans of chef memoirs like Notes from a Young Black Chef and Kitchen Confidential.
This inviting and engaging collection is a strong choice for public libraries. It is the kind of book readers are happy to discover as it hits the sweet spot of inspiration and usefulness.
A study in doing more with less, Kahate’s book delivers realistic weeknight recipes that will satisfy a wide audience; it’s a great introduction to Indian flavors.
Feig’s charm and humor elevate this book above the typical how-to-make-cocktails guide. Highly recommended for public library collections.
Recommended for readers who want not only to make curry from a variety of cultures but also to understand the scope of this far-reaching fare.
A great choice for the amateur home bartender either looking to master cocktail basics or to step up their game and make drinks to impress.
This book is a feast for the eyes. Perfect for home entertainers or professional party planners who want to go the extra mile to create a memorable charcuterie board.
A good mix of guidance and recipes. Rigden’s expertise and compassion may make readers feel that they are in her kitchen and have a friend who supports them.
While many of the recipes are not especially unique, they are quick and easy for game nights, parties, or just an evening with friends.
Sayegh’s thoughtful approach to cannabis edibles, combined with the wide variety of delicious desserts, makes this an excellent choice for home cooks interested in incorporating cannabis into sweet treats.
Cooks of all skill levels can come for the recipes and stay for the laughs and life lessons. This must-have for every cookbook collection is one to savor and enjoy.
Tichi offers an entertaining, playful view of life in this era and how the drinks culture fed into it. The recipes here are nothing new, but that is not really the point of this book designed to celebrate the period.
While focused on Mediterranean ingredients, this reads and cooks as a general recipe collection. It will please many with its range of offerings, eco-focus, and nutrition details.
Vegans looking to start from scratch and create homemade meat and dairy alternatives will be impressed by the wide variety of plant-based options found here and will enjoy the many comfort food staples.
The friendly, inspirational style makes this accessible to nearly all. For most cookbook collections.
Vais has produced a cookbook that will please foodies and have even the most skeptical omnivores coming back for seconds.
Some of Buettner’s claims are perhaps heavy-handed (e.g., the book will add years to one’s life), but the recipes and the stories behind them showcase what’s best about food culture: its deeply rooted, community-building practices and the health benefits that accrue from eating in reflective, purposeful ways.
Those searching for an easy and delicious plan to inspire healthier eating will find a great deal to love about this cookbook.
Hamshaw’s collection of balanced, bountiful recipe templates will add vibrancy to any time-crunched cook’s repertoire, vegan or not.
This is everything readers would expect in an official guide composed of recipes and crafts from the show. Gather some friends, and enjoy!
Despite the moments of slightly rocky narration, this is a captivating glimpse into the lives of nine creative, world-changing women that will appeal to both foodies and feminists.
PREMIUM
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
This quirky history is both entertaining and informative; an ideal recommendation for anyone who enjoyed Amy Stewart’s Drunken Botanist or Lydia Kang’s Quackery.
PREMIUM
Eat Up!
This empathetic and timely listen will inspire and inform. A celebration of food and humanity that will be welcomed by anyone wishing to embrace the notion that eating can be both pleasure and self-care.
Recommended as an essential introduction to a distinctive foodway. The stunning visuals and delicious food, combined with rich history and stories, create a unique glimpse into Parsi culture.
Dell’Anno’s debut will appeal to more than just Bake Off fans, with plenty of enticing recipes for the home baker who wants a taste of Italy.
Regan’s latest work may very well surpass the critical success and praise of her debut in 2019. Her honesty is captivating, and her writing creates a tangible experience that is remarkable and unforgettable. This is a story many readers will not want to miss.
PREMIUM
Motherland: A Jamaican Cookbook
Readers will relish the research and detail Thompson put into her ode to her beloved Jamaica through its food and history.
This inclusive title is a good choice for librarians looking for one book on the subject. Its very scope allows it to be many things to many people.
The popular blog comes to life in this upbeat and fun cookbook that will be a hit with nouveau vegans looking for satisfying fare.
Sure to please readers who know their way around the kitchen but feel their dishes are a bit mundane. Santos provides the inspiration to create simple yet high-end eats.
An information-packed delight. This is a book to give as a housewarming gift, treasure in one’s kitchen where it will quickly become flour and lox stained, and to make sure is in every library collection.
Bread bakers looking to up their game with pro level baking will appreciate having Le Cordon Bleu’s recipes and methods adapted for the home kitchen, although some additional effort in sourcing ingredients and converting temperatures from Celsius will be necessary for American bakers.
Covering a huge range of dishes and then some, this cookbook will thrill fans of the blog and appeal to cooks of all skill levels, including those looking for a challenge.
Generously illustrated with stunning color photos, this wonderful blend of African vegan recipes is sure to entice.
Saffitz continues to convert cooks to bakers and wow the experienced with her charm, fun recipes, and excellent instruction in a book that is sure to become a classic. A must-buy.
Featuring many elaborately decorated cakes meant to impress, this is best for ambitious bakers hoping to recreate some Bake Off magic at home.
Low-carb diet devotees aside, most readers will find a wide range of yummy things to munch on in Leith’s bliss-inducing carbo-centric cookbook.
This “just gorgeous” cookbook is truly that, and its assortment of recipes will please a variety of readers looking for bona fide Italian food for all occasions.
Perfect as an introduction to gastronomy, Blumenthal’s quirky and readable book will delight fans and create new ones.
Everyone who eats will find some entertainment here, but it’s a must-read for readers of food writing who will not want to miss any of the insights found in these selections.
This can work as a beautifully illustrated browse, but it will also serve well as a reference for reports and foodie patrons.
A wonderfully written and beautifully produced book. In keeping with Ghetto Gastro’s multidisciplinary approach, this volume will offer readers an engaging excursion into food history and culture, with a myriad of appealing recipes. Best for those interested in culinary and cultural histories.
Anyone well versed in British terms and ingredients and equipped with traybake tins will find this another appealing offering from Makan.
Call it rereading by eating: this book will please Studio Ghibli buffs. It might not circulate from the stacks, but put it alongside the films or on a page-to-screen display, and fans will delight in finding it.
These short, casual interviews about serendipitous food discoveries mix fact and lore to provide an entertaining collection that food connoisseurs will enjoy. With no sources included beyond the experts being interviewed, this reads more like an oral history, lovingly preserved in book form.
Kaul and Hu have written an excellent introduction to Chinese and Southeast Asian cuisine, recommended for intermediate to advanced cooks. Readers who just love reading cookbooks, even if they never step foot in the kitchen, won’t want to miss it either.
Long-standing Ottolenghi fans will find plenty of new favorites, while the title also serves as an accessible introduction for newcomers to his style and methods. Highly recommended for library collections.
Ghayour delivers the flavor she is known for, in a simple weeknight-friendly package that will please fans and families.
With a solid variety of nostalgic Mexican staples, Pons offers an accessible introduction to traditional Mexican dishes that are sure to please. Most of the recipes are less than a page in length with easy-to-follow instructions and generally easy-to-find ingredients. A great choice for cookbook collections.
All libraries should have a range of Iberian cookbooks on the shelf, and Warren’s will be useful for multiple reasons, be it planning a fiesta or themed party featuring food from this part of Spain, or learning more about the region’s foodways.
This is a gem of a book: useful, lovely to page through, and instructive. It will be as welcome in the kitchen as on the nightstand, and readers will be delighted to find it on the shelf.
This collection of fun and flavorful recipes will be a hit with patrons. Established fans of Mayes will clamor for the new recipes, while those just discovering her cooking will appreciate her modern yet practical twists on classics.
Brown’s many fans will welcome a chance to spend more time with her; vegans will be happy for new ideas. Will be a pleaser.
A welcome and scrummy (as one beloved British telly baking judge would say) addition to any home-baker’s cookbook collection.
Who isn’t looking for a little bit of NOLA on their bar or their bookshelves? Bodenheimer delivers with this love letter to the Big Easy that is as much fun to read as it is to create from, bringing a bit of lagniappe to the mixology collection.
The Flays have slayed it with a casual family cookbook that covers the basics for beginners, but it is full of surprises for veteran home chefs.
Full of charming gouache illustrations and a wonderful friendly tone to the text. Public-library patrons will like this one.
This timely cookbook is strongly recommended and provides a balance of the cultural history of Ukraine and Eastern Europe with the warmth and love found in Voloshyna’s delicious recipes.
If patrons are not already a fan of Yeh’s cheerful culinary brand of pun-enriched and sprinkle-championing cooking, this charming paean to joys of farmhouse food and the bucolic life will win them over.
Allen has tapped into the hearts of many with the practicality of her latest book combining recipes for stellar meals. This will find many fans this fall and for seasons to come.
This effervescent collection of salads and vegetable dishes offers plenty of inspiration for family dinners and casual entertaining. Expect reader interest.
Hussain puts her own spin on baking in this collection of appetizing recipes that showcases her infectious joy for food and penchant for playing with flavors.
Look for this to become a perennial favorite for any cook looking to simplify meal planning and prep with delish results.
Tell patrons to pack their bags and load their wagons. They’ll be raring to move to a ranch after reading this charmer.
An approachable and personal compendium, that, while slightly dated in design, is recommended for public libraries with strong food-focused communities.
Rich visuals, history, stories, and recipes make this the go-to cookbook for vegan Chinese cooking and will likely become a favorite for all levels of cooks and vegetarians.
Sutherland proves that the diaspora of soul food to the Midwest has only added to the comfort, flavor, and love it represents. Readers looking for delicious recipes and inspiration in the kitchen will want to dig in.
Leerhsen’s page-turner provides a well-rounded portrait of Bourdain, acknowledging his many faults as well as his empathy, work ethic, and creativity.
What this cookbook does best is offer a fresh and bright Cali-style vegan spin on Mexican recipes such as watermelon gazpacho, Coconut Madre Tacos, and tiramisu con mezcal, elevating taste and appeal.
Recommended for its versatility, humor and general deliciousness, this title won’t disappoint pasta lovers looking to learn the craft of Italian cooking or just perk up weeknight meals.
Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.
Recommended for all who like delicious comfort food, bold flavors, and classics with a distinctive twist.
Whether hosting a dinner party or a sleepover, readers will find fun recipes and eye-pleasing, and crowd-pleasing, solutions for all their entertaining needs.
Recommended for cookbook readers, armchair travelers, and those looking to learn more about Lebanese cuisine.
This well-researched work provides a useful discussion of the historical, cultural, and commercial aspects of chocolate.
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