Cooking & Food

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PREMIUM

Endangered Eating: America’s Vanishing Foods

An engaging food history and travelogue that will appeal to foodies, conservationists, and historians.
PREMIUM

The Lost Supper: Searching for the Future of Food in the Flavors of the Past

Although the audio presentation is somewhat uneven, Grescoe’s message that the world is bettered by eating adventurously and well will delight listeners interested in sustainability.
PREMIUM

Invitation to a Banquet: The Story of Chinese Food

A sumptuous exploration of Chinese food and cooking that might make listeners rethink their attitudes toward China’s cuisine.

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year’s worth of delicious dishes and invaluable culinary insight.

Indulge: Delicious and Decadent Dishes To Enjoy and Share

Few home cooks will be able to resist indulging in Bertinelli’s latest book, which exhibits the same non-cheffy, warm, welcoming approach to cooking found in Ina Garten’s and Rachael Ray’s equally popular cookbooks.

PlantYou Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

The message is important, and well delivered, but Bodrug has also created a cookbook vegans will treasure for the wealth of “I can make this; I am going to make that!” recipes that are sure to become standards.
PREMIUM

The Dish: The Lives and Labor Behind One Plate of Food

A captivating listen for foodies, restaurant professionals, and restaurant hopefuls.
PREMIUM

Zao Fan: Breakfast of China

Ambitious home cooks and armchair travelers alike will appreciate the insight and information Zee provides about the Chinese take on the most important meal of the day.

Classic French Recipes

An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.
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