Cooking & Food
For those participating in Dry January or anyone looking to consume less alcohol, here’s a tempting array of cookbooks containing ideas for nonalcoholic cocktails.
A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers.
Writing with all the warmth of a Southern-flavored Erma Bombeck and the sassy sense of humor found in Helen Ellis’s Southern Lady Code, Greene’s book deftly dispenses a bevy of delicious dishes that celebrate Southern home cooking at its best.
From sweet starts to the day and simple takes on classics to creative showstoppers, these recipes will appeal to home bakers looking for a variety of sweet treats that they can make without expensive ingredients if they remain attentive to process, ingredient measurements, and bake times.
A must have for any collection looking to add a well-written, unexpected, and highly entertaining and delicious take on regional Italian cooking and locale.
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