Cooking & Food

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PREMIUM

The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining

Perfect for expert home mixologists or readers looking to improve their cocktail game.
PREMIUM

Matty Matheson: Soups, Salads, Sandwiches

Fans of Matheson from the kitchen or TV will love this cookbook filled with great eats, his everyday life, and his love of food.
PREMIUM

Spritz Cocktails: 35 Thirst-Quenching Sodas, Highballs & Sparklers

The market of spritz-focused cocktail books may be oversaturated, but this title contributes a variety of beautifully photographed cocktail options and recipes for both new and experienced readers to make and enjoy.
PREMIUM

Keto Like a Chef: Showstopping Recipes for Your Keto Table

Best for experienced cooks, these are restaurant-quality dishes, with the cost, time, and technique requirements one would expect to see from a chef; for any foodie-turned-keto, the book delivers.
PREMIUM

Vegan Japan: 70 Comforting Plant-Based Recipes

Filled with recipes that will tempt Japanese foodies and vegans alike, this cookbook will be in high demand at many libraries.
PREMIUM

The Unofficial Elf Cookbook: From Buddy’s Breakfast Spaghetti to the “World’s Best Cup of Coffee,” Tasty Treats Inspired by a Holiday Classic

A sugar-filled smorgasbord that feels like Buddy wrote it himself. The recipes will bring out one’s inner child with all the fun combinations from Taylor (The Unofficial Home Alone Cookbook).
PREMIUM

Foraging Mushrooms of the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Mushrooms

A handy guide for readers interested in mushroom foraging. Ecology-minded people and nature lovers will be drawn to this title as well.

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Display Shelf | Pumpkin Spice and Everything Nice

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