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The Mozza Cookbook

Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
by Nancy Silverton
with Matt Molina & Carolynn Carreño (text) & Sara Remington (photogs.). The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria. Knopf. Oct. 2011. c.352p. photogs. index. ISBN 9780307272843. $35. COOKING
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Experienced home cooks can use this book to re-create their favorite Italian dishes from Silverton's popular Los Angeles restaurant. The recipes have been adapted for home kitchens, and Silverton clearly explains when and why significant changes were made. Expect lengthy, detailed directions; some recipes contain three pages of instructions! Most dishes include wine parings, and the dessert chapter is especially inventive. Recommended for epicures who enjoy restaurant cookbooks and readers looking to plan a complete Italian meal.
Reviewed by Lisa Campbell , Sep 15, 2011
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