SCIENCES

The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients

by Celine Steen
Newman, Joni Marie & . Fair Winds: Quarto. 2015. 256p. photos. index. ISBN 9781592336814. pap. $19.99. COOKING
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The dynamic duo of vegan food substitutions is back! Newman and Steen (The Complete Guide to Vegan Food Substitutions) provide more than 200 new recipes translating classic dairy, egg, meat, and seafood-based recipes into vegan delicacies. A glossary instructs readers on the health and flavor benefits of ingredients as diverse as black salt, chia seeds, chickpea flour, and harissa paste while substitution tables throughout provide information on trading animal products for plant products. Recipes for ranch-y dipping sauce, creamy deviled eggs, flaky fishy tacos and a chocolate almond souffle are sure to excite the tastebuds of veteran vegans, recent converts, and omnivores alike. Plus, there's an entire chapter devoted to fake bacon.
VERDICT This cookbook packed with easy-to-follow recipes and mouthwatering photographs is sure to find a place at the table among vegans, vegetarians, people with egg or dairy allergies, and anyone looking to clean up their cholesterol without sacrificing flavor.
Reviewed by Liv Hanson, Chicago , Oct 01, 2015
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