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Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets

by Beatrice Ojakangas
Univ. of Minnesota. May 2018. 200p. index. ISBN 9781517904951. $19.95. COOKING
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Breakfast gets a Scandinavian-American twist in this homey, no-nonsense collection from veteran author Ojakangas (The Great Scandinavian Baking Book). Readers who love sweet breakfasts and baked goods will find dozens of pancakes, waffles, breads, pastries, and muffins to sample. Savory items are also included, but the selection is more modest. Classic recipes such as eggs baked in wild rice nests, cardamom coffee bread, and old Virginia cheddar biscuits will delight bakers and breakfast lovers, but they'll be a tough sell for anyone accustomed to lush food photography.
VERDICT Ojakangas's simple style and timeless recipes elevate this recipe-focused volume. Recommended for seasoned cooks and bakers looking to expand their breakfast repertoire.
Reviewed by Lisa Campbell, Ann Arbor , Apr 15, 2018
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