Weldon Owen

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PREMIUM

Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant

Vegetarians will want this book, and it is essential for regional collections.
PREMIUM

Bitter & Sweet: Global Flavors from an Iranian-American Kitchen

Cooks who enjoy their recipes served up with a generous portion of personal narrative will savor Roustaei’s earnest introduction to the fragrant and flavor-filled cuisine of Iran.

Williams Sonoma at Home Favorites: 110+ Recipes from the Test Kitchen

A wonderfully produced volume filled with ideas and alternatives to help create meals with family and friends. Perfect for those with beginner or intermediate cooking skills, but with the many themes and variations on recipes, it may inspire more advanced cooks as well.
PREMIUM

Knitting California: 26 Easy-To-Follow Designs for Beautiful Beanies Inspired by the Golden State

Bates’s collection of patterns will appeal to knitters who enjoy stranded colorwork, nature-inspired motifs, or knitted hats.
PREMIUM

Fitwaffle’s Baked in One: 100 Desserts Using Just One Pan

Newly minted cooks will find this a straightforward and encouraging entry point to the world of baking.
PREMIUM

Muy Bueno, FIESTAS: 100+ Delicious Mexican Recipes for Celebrating the Year

A tasty treat for libraries looking to expand their Mexican cookbook collections.
PREMIUM

Embrace Your Space: Ideas and Stylish Upgrades for Every Room on Any Budget

Ideal for public libraries where interior design collections are popular.

The Art of the Flower

Highly recommended for any collection where interior design or gardening books are popular.
PREMIUM

Maybe Swearing Will Help: Relax and Curse Your Ass Off in Cross-Stitch

This is a short but comprehensive and enjoyable companion piece for cross-stitch fans looking to add a little humor to their next project.
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