Like many fitness and diet influencers, Cole uses phrases such as “you can’t heal a body you hate” in ways that feel reductive and rewords standard practices, such as food elimination or a 21-day food plan, that are already endemic in the diet industry.
More about general sustainable eating than it is about specific recipes. A practical work focused on ways to eliminate waste, and shop and cook responsibly while still eating delicious food.
Mowry describes this latest as a “cooking companion”; cooks who are establishing their own households will find it particularly helpful. Mowry adds an encouraging, relatable voice to the subject area and has an established audience of readers and viewers.
A beautifully photographed and well-produced resource with useful advice for runners and for those looking to make satisfying recipes for breakfast or any time of the day. The authors are encouraging throughout, and their latest is suited for home cooks of all levels.
Merchant offers some inventive, appealing suggestions for making dinner with minimal time and effort. Her method of meal prepping in short bursts will appeal to beginner home cooks looking for a structured dinnertime strategy, but anyone responsible for serving family dinners will find inspiration here.