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Ăn Chua?: Simple Vietnamese Recipes That Taste Like Home

Step-by-step recipes and beautiful photos pair with Trân’s engaging teaching style to make delicious Vietnamese cuisine easy for even beginner home cooks.
PREMIUM

Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors

Readers will appreciate this celebration of Brazilian cuisine through delicious and vibrant recipes.
PREMIUM

One-Pot Mediterranean: 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking

Readers and libraries with large cookbook collections will likely find this to be a good addition. The recipes are written clearly, and the techniques are accessible to beginners.

Decadent Vegan Cakes: Outstanding Plant-Based Recipes for Layer Cakes, Sheet Cakes, Cupcakes and More

Highly recommended for skilled bakers and plant-based or vegan home cooks in search of showstopper desserts.
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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen

This unicorn of a vegan cookbook captures the melding of Puerto Rican and U.S. soul food, with a distinct nod to New York City and the memory of family dinners past and present.
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Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You’ll Make Again and Again

A beautifully illustrated and mouthwatering compendium to add to any kitchen, although geared more to longtime vegans than to readers simply looking to add more plant-based meals to their diets.
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Juices for Total Wellness: Delicious Gut-Healing Recipes To Help You Look and Feel Your Best

An especially helpful guide to juicing and a good addition for any library collection.
PREMIUM

The Beginner’s Guide to Brush Lettering: An Interactive Workbook for Creating Beautiful Art

For beginners just getting the feel for using brush pens, Latta’s simple exercises offer an accessible place to start.
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