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PREMIUM
Bohème Cooking: French Vegetarian Recipes
Solomon’s easy and relaxed approach to vegetarian cooking and her stylishly formatted recipes make this a first-rate guide for U.S. cooks looking to give their vegetable dishes a bit of French je ne sais quoi.
PREMIUM
Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant
A true reflection of the Sugar Taco brand provides the home chef with conscientious, earth-friendly, and delicious vegan Mexican food.
Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
Even among other excellent guides, like How To Grill Everything by Mark Bittman and Smokin’ Hot in the South by Melissa Cookston, Zien’s exuberantly written cookbook will encourage readers to let out their inner caveperson and throw something tasty on the barbie.
Thoughtful Cooking: Recipes Rooted in the New South
Written with the same love and care as Bill Smith’s Seasoned in the South and Vivian Howard’s Deep Run Roots, Dissen’s irresistible tome of culinary love will be food for thought for readers seeking a grounded guide to cooking.
Misunderstood Vegetables: How To Fall in Love with Sunchokes, Rutabaga, Eggplant and More
Even with the bounty of excellent vegetable-focused cookbooks that are available (such as Deborah Madison’s brilliant Vegetable Literacy and Abra Berens’s thoughtful Ruffage), this effortlessly entertaining and endlessly empowering book deserves its own spot in every kitchen.
Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations
The perfectly crafted cocktail construction instruction provided in this book and way it teaches readers to riff on flavors will transform any home bartender into a mixologist, making this a sure-to-be-loved addition to entertaining and mixology shelves.
PREMIUM
My Vermont Table: Recipes for All (Six) Seasons
This is an utterly charming title that delivers a sense of place with its beauty and narrative, but its wow factor comes from Bullock-Prado’s recipes, which are pure Vermont.
PREMIUM
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
Part memoir, part cookbook, this is a work that readers will devour cover to cover in between trying Boudy’s recipes in the kitchen. Boudy fans will come for the memoir and stay for the food, while other library patrons will come for the recipes and be delighted by Boudy’s journey.
PREMIUM
The Game Night Cookbook: Snacks, Noshes, and Drinks for Good Times
While many of the recipes are not especially unique, they are quick and easy for game nights, parties, or just an evening with friends.
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