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Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners

Checking all the boxes, this is a must-purchase.
PREMIUM

Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone

An excellent addition to cookbook shelves for those who want an easy introduction to plant-based eating. Great for most public library collections.
PREMIUM

A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World

Entertaining and enlightening but also a bit prickly, this book is a recommended tour of alternative farms. For readers looking for stories about marginalized people who are trying to thrive in agricultural settings.

101 Tips for a Zero-Waste Kitchen

This highly recommended resource takes a holistic view of food waste. It asserts and demonstrates that reducing food waste also lowers packaging, plastic, budgetary wastes, which, in turn, minimizes people’s environmental footprints.
PREMIUM

The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking

While the book’s target audience may be New England fans of the company, beginning cooks around the country will find this to be a solid introduction to how the judicious use of spices, marinades, and sauces can elevate standard dishes into something really special.

What Time Is Noon?: Hilarious Texts, Ridiculous Feedback, and Not-So-Subtle Advice from Teenagers

In a time when raising adolescents can feel more harrowing than humorous, TikTok sensation Leighton provides comedy and maybe a few insights into the world of teens.

Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness

From yummy new options for easy, quick snack dinners to scrumptious choices that will help readers up their charcuterie board game, Sheehan’s book has got home cooks covered. In fact, the only challenge cooks will face once they get their oven mitts on Sheehan’s marvelously inventive, tasty treat of a cookbook will be deciding where to start.

Latin-ish: More Than 100 Recipes Celebrating American Latino Cuisines

A superb, marvelously informative introduction to Latine cooking and cuisine in the U.S., enriched with intriguing snippets of Salazar’s heritage and culinary journeys.
PREMIUM

Do Just One Thing: 365 Ideas for a Better You, Life, and Planet

Fans of Seo will enjoy this book filled with life-hacks and ideas to help them reduce their environmental impact.
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