Countryman
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PREMIUM
A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World
Entertaining and enlightening but also a bit prickly, this book is a recommended tour of alternative farms. For readers looking for stories about marginalized people who are trying to thrive in agricultural settings.
101 Tips for a Zero-Waste Kitchen
This highly recommended resource takes a holistic view of food waste. It asserts and demonstrates that reducing food waste also lowers packaging, plastic, budgetary wastes, which, in turn, minimizes people’s environmental footprints.
PREMIUM
The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking
While the book’s target audience may be New England fans of the company, beginning cooks around the country will find this to be a solid introduction to how the judicious use of spices, marinades, and sauces can elevate standard dishes into something really special.
What Time Is Noon?: Hilarious Texts, Ridiculous Feedback, and Not-So-Subtle Advice from Teenagers
In a time when raising adolescents can feel more harrowing than humorous, TikTok sensation Leighton provides comedy and maybe a few insights into the world of teens.
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness
From yummy new options for easy, quick snack dinners to scrumptious choices that will help readers up their charcuterie board game, Sheehan’s book has got home cooks covered. In fact, the only challenge cooks will face once they get their oven mitts on Sheehan’s marvelously inventive, tasty treat of a cookbook will be deciding where to start.
Latin-ish: More Than 100 Recipes Celebrating American Latino Cuisines
A superb, marvelously informative introduction to Latine cooking and cuisine in the U.S., enriched with intriguing snippets of Salazar’s heritage and culinary journeys.
PREMIUM
Do Just One Thing: 365 Ideas for a Better You, Life, and Planet
Fans of Seo will enjoy this book filled with life-hacks and ideas to help them reduce their environmental impact.
PREMIUM
Bohème Cooking: French Vegetarian Recipes
Solomon’s easy and relaxed approach to vegetarian cooking and her stylishly formatted recipes make this a first-rate guide for U.S. cooks looking to give their vegetable dishes a bit of French je ne sais quoi.
Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
Even among other excellent guides, like How To Grill Everything by Mark Bittman and Smokin’ Hot in the South by Melissa Cookston, Zien’s exuberantly written cookbook will encourage readers to let out their inner caveperson and throw something tasty on the barbie.
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