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Cookbook readers will delight in the beautiful exploration of ancestry, homeland, and food that Wilkinson weaves and relish bringing these foodways of Black Appalachians into their own homes.
Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.
The perfectly crafted cocktail construction instruction provided in this book and way it teaches readers to riff on flavors will transform any home bartender into a mixologist, making this a sure-to-be-loved addition to entertaining and mixology shelves.
Khachame successfully creates delicious vegan versions of Asian noodle favorites, but ultimately, she reminds readers that cooking is fun and inspires them to enjoy time in the kitchen.
Ripert and Parry introduce seafood dishes with glamour and sophistication, while also showing how easy they can be to prepare, and that makes this a great cookbook.
This cookbook is a must for libraries that support a Nigerian community and for those with cooks and readers who enjoy exploring global cuisine and a chef’s personal journey.
While best for cookbook readers, Wilson’s book provides plenty to learn for all levels of home cooks who have the desire to indulge in the contemplation and wisdom she provides.
Rich text, illustration, and photography highlight the importance of rice throughout the world and bring those delicious traditions to the home kitchen.