Sarah Tansley

43 Articles

Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates

What’s for Dessert: Simple Recipes for Dessert People

Saffitz continues to convert cooks to bakers and wow the experienced with her charm, fun recipes, and excellent instruction in a book that is sure to become a classic. A must-buy.
PREMIUM

The Pasta Queen: A Just Gorgeous Cookbook

This “just gorgeous” cookbook is truly that, and its assortment of recipes will please a variety of readers looking for bona fide Italian food for all occasions.
PREMIUM

Is This a Cookbook?: Adventures in the Kitchen

Perfect as an introduction to gastronomy, Blumenthal’s quirky and readable book will delight fans and create new ones.
PREMIUM

The Complete Modern Pantry: 350+ Ways To Cook Well with What’s on Hand

Extremely practical and full of resources; bound to fly off library shelves.
PREMIUM

Cure: New Orleans Drinks and How To Mix ‘Em from the Award-Winning Bar

Who isn’t looking for a little bit of NOLA on their bar or their bookshelves? Bodenheimer delivers with this love letter to the Big Easy that is as much fun to read as it is to create from, bringing a bit of lagniappe to the mixology collection.
PREMIUM

Persiana Everyday: Easy Everyday Dishes

Ghayour delivers the flavor she is known for, in a simple weeknight-friendly package that will please fans and families.
PREMIUM

Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics

This collection of fun and flavorful recipes will be a hit with patrons. Established fans of Mayes will clamor for the new recipes, while those just discovering her cooking will appreciate her modern yet practical twists on classics.
PREMIUM

Sundays with Sophie: Flay Family Recipes for Any Day of the Week

The Flays have slayed it with a casual family cookbook that covers the basics for beginners, but it is full of surprises for veteran home chefs.
PREMIUM

BUDMO! Recipes from a Ukrainian Kitchen

This timely cookbook is strongly recommended and provides a balance of the cultural history of Ukraine and Eastern Europe with the warmth and love found in Voloshyna’s delicious recipes.
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?