Sarah Tansley

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Dăc Biêt: An Extra-Special Vietnamese Cookbook

Nguyen’s delicious efforts to bring her unique cuisine and personal style to print will be a hit with fans and newbies alike.

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AfriCali: Recipes from My Jikoni

Moju delivers a culinary journey that is infused with personality and flavor, designed for modern home chefs looking for kitchen inspiration.
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Big Night: Dinners, Parties & Dinner Parties

Modern, playful, and extremely pragmatic, this collection on entertaining will breathe life into dinner parties.
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Kismet: Bright, Fresh, Vegetable-Loving Recipes

This bright and fun collection is just in time for spring, the opening of farmers markets, and planting of gardens and will become a go-to for folks looking for fresh vibrant veggie recipes.
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Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen

Horn raises the humble chicken to its rightful place in the history of Southern cooking and at dinner tables with this collection of diverse and delicious recipes.
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Pizza Night: Deliciously Doable Recipes for Pizza and Salad

Stafford turns Friday pizza night into a culinary adventure with fresh ingredients, unique flavors, and endless combinations for menu fun.
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Koreaworld

Home chefs will enjoy taking the journey from Buddhist temples to Michelin-starred kitchens, along with the recipes that explore the playful energy of fusion cooking and the essentials of Korean culinary traditions.
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Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant

A true reflection of the Sugar Taco brand provides the home chef with conscientious, earth-friendly, and delicious vegan Mexican food.
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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America

Richards delves into the foodways of his ancestors and, in doing so, highlights the Afro-diaspora and its delicious culinary heritage in the U.S. and beyond.
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