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This cultivated collection of tales from a storied culinary career will elevate cookbook shelves and deliver lots of family meals along with hours of reading enjoyment.
Another solid addition to Kieffer’s growing library of baking books, bound to be in high demand for its breadth of recipes and flavors and trending subject.
The world will never have enough practical weeknight cookbooks, but what will make this one fly off the shelves is Turshen’s unique cooking philosophy and wonderfully tasty results.
Enston’s passion for recipe development and Caribbean foodways are reflected in both the book’s delicious dishes and its attention to detail throughout.
Melding her heritage, her enthusiasm for history and food, and her travels, Longoria has created a rich collection of Mexican recipes that will make readers think of her as a chef first and actor second.