Sarah Tansley
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Cookbook readers will delight in the beautiful exploration of ancestry, homeland, and food that Wilkinson weaves and relish bringing these foodways of Black Appalachians into their own homes.
PREMIUM
Code Noir: Afro-Caribbean Stories and Recipes
Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.
Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations
The perfectly crafted cocktail construction instruction provided in this book and way it teaches readers to riff on flavors will transform any home bartender into a mixologist, making this a sure-to-be-loved addition to entertaining and mixology shelves.
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More
Khachame successfully creates delicious vegan versions of Asian noodle favorites, but ultimately, she reminds readers that cooking is fun and inspires them to enjoy time in the kitchen.
PREMIUM
Seafood Simple: A Cookbook
Ripert and Parry introduce seafood dishes with glamour and sophistication, while also showing how easy they can be to prepare, and that makes this a great cookbook.
PREMIUM
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
This cookbook is a must for libraries that support a Nigerian community and for those with cooks and readers who enjoy exploring global cuisine and a chef’s personal journey.
PREMIUM
Maman and Me: Recipes from Our Iranian American Family
An enjoyable introduction to a family and their recipes, steeped in love, tradition, and tons of delicious food.
PREMIUM
The Secret of Cooking: Recipes for an Easier Life in the Kitchen
While best for cookbook readers, Wilson’s book provides plenty to learn for all levels of home cooks who have the desire to indulge in the contemplation and wisdom she provides.
PREMIUM
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
Rich text, illustration, and photography highlight the importance of rice throughout the world and bring those delicious traditions to the home kitchen.
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