Sarah Tansley

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PREMIUM

BUDMO! Recipes from a Ukrainian Kitchen

This timely cookbook is strongly recommended and provides a balance of the cultural history of Ukraine and Eastern Europe with the warmth and love found in Voloshyna’s delicious recipes.
PREMIUM

Soup Broth Bread: 120 Vibrant and Heartwarming Recipes

Allen has tapped into the hearts of many with the practicality of her latest book combining recipes for stellar meals. This will find many fans this fall and for seasons to come.
PREMIUM

Prep And Rally: An Hour of Prep, a Week of Delicious Meals

Look for this to become a perennial favorite for any cook looking to simplify meal planning and prep with delish results.

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Rich visuals, history, stories, and recipes make this the go-to cookbook for vegan Chinese cooking and will likely become a favorite for all levels of cooks and vegetarians.
PREMIUM

Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen

Sutherland proves that the diaspora of soul food to the Midwest has only added to the comfort, flavor, and love it represents. Readers looking for delicious recipes and inspiration in the kitchen will want to dig in.

Read It and Eat It | Cookbooks To Know, Savor, and Share

Andrea Pons and 'Mamacita' | An Interview About Cooking Food and Making Cookbooks

PREMIUM

Simple Pasta: Pasta Made Easy; Life Made Better

Recommended for its versatility, humor and general deliciousness, this title won’t disappoint pasta lovers looking to learn the craft of Italian cooking or just perk up weeknight meals.
PREMIUM

I Am from Here: Stories and Recipes from a Southern Chef

Recommended for all who like delicious comfort food, bold flavors, and classics with a distinctive twist.
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