Sarah Tansley

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PREMIUM

Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant

A true reflection of the Sugar Taco brand provides the home chef with conscientious, earth-friendly, and delicious vegan Mexican food.
PREMIUM

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America

Richards delves into the foodways of his ancestors and, in doing so, highlights the Afro-diaspora and its delicious culinary heritage in the U.S. and beyond.
PREMIUM

Imad’s Syrian Kitchen: A Love Letter from Damascus

Recipes that spotlight particular ingredients with vibrant tastes anchor this deeply personal refugee story and will remind readers of the power that food has to bring people together and help them heal.
PREMIUM

Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies

The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options, making this a practical addition to library shelves.
PREMIUM

Code Noir: Afro-Caribbean Stories and Recipes

Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

Cookbook readers will delight in the beautiful exploration of ancestry, homeland, and food that Wilkinson weaves and relish bringing these foodways of Black Appalachians into their own homes.

Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations

The perfectly crafted cocktail construction instruction provided in this book and way it teaches readers to riff on flavors will transform any home bartender into a mixologist, making this a sure-to-be-loved addition to entertaining and mixology shelves.

Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More

Khachame successfully creates delicious vegan versions of Asian noodle favorites, but ultimately, she reminds readers that cooking is fun and inspires them to enjoy time in the kitchen.
PREMIUM

Seafood Simple: A Cookbook

Ripert and Parry introduce seafood dishes with glamour and sophistication, while also showing how easy they can be to prepare, and that makes this a great cookbook.
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