Sarah Tansley

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BUDMO! Recipes from a Ukrainian Kitchen
PREMIUM

BUDMO! Recipes from a Ukrainian Kitchen

Anna Voloshyna | COOKING & FOOD,  Sep 01, 2022

This timely cookbook is strongly recommended and provides a balance of the cultural history of Ukraine and Eastern Europe with the warmth and love found in Voloshyna’s delicious recipes.
Soup Broth Bread: 120 Vibrant and Heartwarming Recipes
PREMIUM

Soup Broth Bread: 120 Vibrant and Heartwarming Recipes

Rachel Allen | COOKING & FOOD,  Sep 01, 2022

Allen has tapped into the hearts of many with the practicality of her latest book combining recipes for stellar meals. This will find many fans this fall and for seasons to come.
Prep And Rally: An Hour of Prep, a Week of Delicious Meals
PREMIUM

Prep And Rally: An Hour of Prep, a Week of Delicious Meals

Dini Klein | COOKING & FOOD,  Sep 01, 2022

Look for this to become a perennial favorite for any cook looking to simplify meal planning and prep with delish results.
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che | COOKING & FOOD,  Sep 01, 2022

Rich visuals, history, stories, and recipes make this the go-to cookbook for vegan Chinese cooking and will likely become a favorite for all levels of cooks and vegetarians.
Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen
PREMIUM

Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen

Justin Sutherland | COOKING & FOOD,  Sep 01, 2022

Sutherland proves that the diaspora of soul food to the Midwest has only added to the comfort, flavor, and love it represents. Readers looking for delicious recipes and inspiration in the kitchen will want to dig in.
Read It and Eat It | Cookbooks To Know, Savor, and Share

Read It and Eat It | Cookbooks To Know, Savor, and Share

Sarah Tansley, Ron Block, P.J. Gardiner, Danise G. Hoover, Jessica Jones, Edward Kownslar, and Dorothy J. Ownes,  Aug 31, 2022

The art and craft of cookbooks take the cake in LJ’s first preview focused on this beloved subject.

Andrea Pons and 'Mamacita' | An Interview About Cooking Food and Making Cookbooks

Andrea Pons and 'Mamacita' | An Interview About Cooking Food and Making Cookbooks

Sarah Tansley,  Aug 31, 2022

Andrea Pons is a Seattle-based production manager and food stylist. She has worked for restaurants and companies including Le Creuset and Starbucks. Born in Guanajuato, Mexico, and raised in the United States, Pons creates recipes that encourage readers to share a meal around the dinner table and that raise awareness about immigration. Sarah Tansley, chair of ALA's award committee which selects the best cookbooks of the year, asks Pons about making food and what is missing from cookbooks.

Simple Pasta: Pasta Made Easy; Life Made Better
PREMIUM

Simple Pasta: Pasta Made Easy; Life Made Better

Odette Williams | COOKING & FOOD,  Aug 01, 2022

Recommended for its versatility, humor and general deliciousness, this title won’t disappoint pasta lovers looking to learn the craft of Italian cooking or just perk up weeknight meals.
I Am from Here: Stories and Recipes from a Southern Chef
PREMIUM

I Am from Here: Stories and Recipes from a Southern Chef

Vishwesh Bhatt | COOKING & FOOD,  Aug 01, 2022

Recommended for all who like delicious comfort food, bold flavors, and classics with a distinctive twist.
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