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Home chefs will enjoy taking the journey from Buddhist temples to Michelin-starred kitchens, along with the recipes that explore the playful energy of fusion cooking and the essentials of Korean culinary traditions.
Richards delves into the foodways of his ancestors and, in doing so, highlights the Afro-diaspora and its delicious culinary heritage in the U.S. and beyond.
Recipes that spotlight particular ingredients with vibrant tastes anchor this deeply personal refugee story and will remind readers of the power that food has to bring people together and help them heal.
The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options, making this a practical addition to library shelves.
Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.
Cookbook readers will delight in the beautiful exploration of ancestry, homeland, and food that Wilkinson weaves and relish bringing these foodways of Black Appalachians into their own homes.
The perfectly crafted cocktail construction instruction provided in this book and way it teaches readers to riff on flavors will transform any home bartender into a mixologist, making this a sure-to-be-loved addition to entertaining and mixology shelves.