Sarah Tansley
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PREMIUM
A Table Full of Love: Recipes To Comfort, Seduce, Celebrate & Everything Else in Between
Whether readers are looking for the perfect dish to woo or a way to comfort through food, McAlpine provides the tools and recipes to say it with love from a kitchen.
PREMIUM
BAO
Armchair travelers and fans of the brand will enjoy this title cover to cover, and serious home chefs will delight in the multifaceted, complex yet rewarding recipes. Instructions are in metric measurements, which will detract for some readers but not devotees.
A Generous Meal: Modern Recipes for Dinner
Flynn may be Canada’s best-kept secret, with her laidback attitude, entertaining chops, and deceptively simple dishes. She will be a popular fresh new voice for cookbook shelves.
PREMIUM
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
Part memoir, part cookbook, this is a work that readers will devour cover to cover in between trying Boudy’s recipes in the kitchen. Boudy fans will come for the memoir and stay for the food, while other library patrons will come for the recipes and be delighted by Boudy’s journey.
PREMIUM
The Everlasting Meal Cookbook: Leftovers A–Z
Unique and practical, Adler’s title encourages home cooks to achieve what seems impossible: clean out the fridge, not into the garbage but into an appealing meal.
PREMIUM
6 Spices, 60 Dishes: Indian Recipes That Are Simple, Fresh, and Big on Taste
A study in doing more with less, Kahate’s book delivers realistic weeknight recipes that will satisfy a wide audience; it’s a great introduction to Indian flavors.
PREMIUM
Fake Meat: Real Food for Vegan Appetites
Vegans looking to start from scratch and create homemade meat and dairy alternatives will be impressed by the wide variety of plant-based options found here and will enjoy the many comfort food staples.
Smithsonian American Table: The Foods, People, and Innovations That Feed Us
Suffused with facts, fun, and recipes, food and history enthusiasts will love this book.
Best Cookbooks of 2022
From bagels to liángbàn dòufu and from hand pies to moghrabiyeh the best cookbooks of 2022 offer delicious food alongside stories, history, and cultural journeys.
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