Sarah Tansley
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Plant Power | New Plant-Based Cookbooks
Calling all vegetarians and veggie lovers; the inspiration you have been looking for might be found in these new cookbooks out in May.
PREMIUM
Wine Club: A Monthly Guide to Swirling, Sipping, and Pairing with Friends
No need to be intimated by wine tasting, Petrosky delivers a fun and easy introduction that will have friends clamoring to start a wine club in this updated edition of her 2005 book.
PREMIUM
Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond
Recommended for carnivores looking for a great read, instruction on butchery, and a diversity of recipes that go beyond grilling.
PREMIUM
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
Mota successfully delivers cuisine and flavors that will evoke nostalgia in many while bringing a distinctive cookbook to library shelves.
PREMIUM
Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World’s Oceans
One part advocacy, one part travelogue, and one part instruction come together to create a distinctive seafood cookbook that will satisfy palates and readers alike. Recommended for libraries looking to add a robust title with broad appeal to their seafood cookery shelves.
PREMIUM
The Flavor Thesaurus: More Flavors; Plant-Led Pairings, Recipes, and Ideas for Cooks
Food lovers will enjoy Segnit’s meander through food memories, recipes, and advice, along with all the practical uses for this flavor reference guide.
PREMIUM
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
Calling all vegetarians and veggie lovers; this is the inspiration you have been looking for.
PREMIUM
Trejo’s Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood
While the heart of Trejo’s efforts is giving home cooks the tools to entertain with ease, readers will find the recipes so practical and scrumptious that they will work their way into the regular rotation.
PREMIUM
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals To Enjoy Now or Make Ahead
Meatless Mondays will never be the same with this down-to-earth and delicious cookbook that provides oodles of stunning inspiration and encourages variation suited to individual style and taste.
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