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This helpful, highly entertaining look at three flavorful ingredients is recommended to propel home cooks, including vegetarians, to a whole new level.
Cookbooks for relaxed entertaining are making a comeback. Like Nancy Silverton's Mozza at Home, this title can help put together elegant, delicious gatherings.
Marked by Peternell's zeal for good, simple food, this title takes a very different approach from cooking handbooks that emphasize science or technical precision.