Lisa Campbell
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PREMIUM
Prep-Ahead Breakfasts and Lunches: 75 No-Fuss Recipes To Save You Time and Money
Recommended for busy families, this title pairs well with its predecessor and Polly Conner and Rachel Tiemeyer's From Freezer to Table.
PREMIUM
Milk Street: Tuesday Nights; More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
Milk Street's globally inspired approach to fast cooking is anything but bland. Turn to their latest for flavorful weeknight winners.
PREMIUM
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
Highly recommended for dessert lovers who want iconic recipes in one book.
PREMIUM
Brulé's well-executed second cookbook will delight readers who want to eat more plant-based meals.
The New Vegetarian South: 105 Inspired Dishes for Everyone
Brulé's well-executed second cookbook will delight readers who want to eat more plant-based meals.
PREMIUM
The Ultimate New Mom's Cookbook: A Complete Food and Nutrition Resource for Expectant Mothers, Babies and Toddlers
Consult this handy guide when pregnancy and parenthood disrupt your culinary routines. Highly recommended.
PREMIUM
A capable blend of history, memoir, restaurant profiles, travel photography, and fabulous Israeli cuisine.
Israeli Soul: Easy, Essential, Delicious
A capable blend of history, memoir, restaurant profiles, travel photography, and fabulous Israeli cuisine.
PREMIUM
An indispensable culinary reference for most collections.
The Beginner's Guide to Dehydrating Food: How To Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
An indispensable culinary reference for most collections.
PREMIUM
Pie: A Savor the South Cookbook
Will thrill passionate pie makers and enhance baking collections, but given its lack of photos, this is not an essential purchase like Ken Haedrich's Pie or Kate McDermott's Art of the Pie.
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