Leffler, Rebecca

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Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season
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Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season

Rebecca Leffler | SCIENCES,  Jun 15, 2015

This work joins the great recent cookbooks that focus on healthy vegan eating and food sensitivities, such as Gena Hamshaw's Choosing Raw, Heather Crosby's YumUniverse, and Lindsay Nixon's "Happy Herbivore" series. With so many choices, cooks who gravitate to Leffler will do so because of her unconventional blend of recipes and informational text that's peppered with puns, French phrases, and fun.
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