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Scottish cooking books are rare, and advanced bakers, those of Scottish heritage, or anyone transplanted from across the pond will enjoy this baking bounty.
This autobiography is a good choice for those interested in a restaurateur's life or those wishing to know more about the field of organics. Unfortunately, there are no recipes included. Look to the author's other books Cooking with Nora and Cooking in a Healthy Way, for those.
Reinhart's other books are a bit simpler to read and understand but there doesn't seem to be an overlap in recipes which makes this collection a satisfying choice for those with gluten sensitivity or allergies, or for those whose aim is to simply make the best bread possible.
This hefty volume would be the perfect holiday gift for a gin enthusiast, and its attractive design makes it ideal for display purposes at any public library.