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Pie Is Messy: Recipes from the Pie Hole

A wonderful introduction to baking pies, recommended for advanced-beginner to intermediate bakers.

Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef

This first cookbook from chef and food TV personality Woo is a fun and wonderful introduction to his cooking, appropriate for all skill levels.

Chinese-ish: Home Cooking, Not Quite Authentic, 100% Delicious

Kaul and Hu have written an excellent introduction to Chinese and Southeast Asian cuisine, recommended for intermediate to advanced cooks. Readers who just love reading cookbooks, even if they never step foot in the kitchen, won’t want to miss it either.

Cheryl Day’s Treasury of Southern Baking

A comprehensive, well-executed volume, perfect for bakers of all levels.

How To Cook That: Crazy Sweet Creations

A great cookbook that offers a variety of delicious treats. Recommended for intermediate to advanced bakers.

The Kitchen Whisperers: Cooking with the Wisdom of Our Friends

Kalins has written a timeless culinary memoir that allows readers to experience her life in food. Recommended for foodies and cooks of all ages.

Rise and Run: Recipes, Rituals and Runs To Fuel Your Day

A beautifully photographed and well-produced resource with useful advice for runners and for those looking to make satisfying recipes for breakfast or any time of the day. The authors are encouraging throughout, and their latest is suited for home cooks of all levels.

Wild Sweetness: Recipes Inspired by Nature

Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats.

The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More

A beautifully photographed addition to the family of America’s Test Kitchen books that will draw in cooks of all levels.

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