This wild and laid-back cookbook will be a joy for those who are looking for a break from more serious cookbooks and want to dig in with junk food cravings.
Thanks to its focus on casual gatherings and the connections we make by breaking bread together, Music’s cookbook is sure to be a winner with many readers.
Reed’s down-to-earth memoir is a wistful insider’s view of working in a high-powered restaurant job in New York. It will be popular among foodies and fans of business histories.
The easy-going style and friendly vibe from Leahy will make this cookbook appealing to many. It is likely to tempt anyone interested in good food to enjoy with family and friends.