Ginny Wolter

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Good Eats: The Final Years

Fans of the show and its host, as well as those interested in the science of cooking, will find joy in this laid-back offering.

Turkey and the Wolf: Flavor Trippin’ in New Orleans

This wild and laid-back cookbook will be a joy for those who are looking for a break from more serious cookbooks and want to dig in with junk food cravings.

The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes To Use Eggs in Unexpected Ways

This latest work from Steele will provide cooks and bakers with plenty of new ways to use eggs.

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week

Thanks to its focus on casual gatherings and the connections we make by breaking bread together, Music’s cookbook is sure to be a winner with many readers.

Workhorse: My Sublime and Absurd Years in New York City’s Restaurant Scene

Reed’s down-to-earth memoir is a wistful insider’s view of working in a high-powered restaurant job in New York. It will be popular among foodies and fans of business histories.

How To Sous Vide: Easy, Delicious Perfection Any Night of the Week; 100+ Simple, Irresistible Recipes

Sharing his enthusiasm in an approachable style, Shumski’s take on sous vide should get any cook excited to try the technique.

Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients

The easy-going style and kid-friendly meals will make this cookbook attractive to busy households looking to go beyond an uninspired dinner routine.

Getaway: Food & Drink To Transport You

Foodies and armchair travelers will enjoy the delights that Erickson offers in this wide-ranging collection.

Wine Style: Discover the Wines You Will Love through 50 Simple Recipes

The easy-going style and friendly vibe from Leahy will make this cookbook appealing to many. It is likely to tempt anyone interested in good food to enjoy with family and friends.

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