Fields, J.L.
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Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes
This work should gain Fields many fans. Her unintimidating approach takes into account all the important basics without being overwhelming. Those who want to adapt favorite plant-based recipes for their pressure cooker will appreciate the more comprehensive coverage in Jill Nussinow's The New Fast Food.
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