Courtney Greene

31 Articles

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PREMIUM

Best Food Writing 2015

Another solid entry in this series anthologizing current food writing; recommended for public and academic libraries.
PREMIUM

Kitchen Creamery: Making Yogurt, Butter & Cheese at Home

Lovers of dairy will eat up this thorough, lavishly illustrated primer and will soon be making cheese, yogurt, and butter at home. Delicious!
PREMIUM

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

For armchair travelers who long for experiences of life in the French countryside and those looking to expand their repertoires of (fairly) easygoing country cooking.
PREMIUM

The Modern Kosher Kitchen: More Than 125 Inspired Recipes for a New Generation of Kosher Cooks

These approachable recipes for kosher kitchens are likely to be of interest to a wide range of health- and flavor-conscious home cooks.
PREMIUM

The Covenant Kitchen: Food and Wine for the New Jewish Table

This hip, fresh cookbook is just the thing for foodies desiring to keep kosher while elevating their repertoire of dishes for the benefit of themselves or their dinner guests—and there's plenty to interest cooks who lack a kosher kitchen as well.
PREMIUM

The Culinary Lives of John & Abigail Adams: A Cookbook

This historically influenced cookbook will appeal to anyone with an avid interest in John and Abigail Adams, the early years of the American republic, or more generally in the domestic and culinary practices of that period.
PREMIUM

The Vilna Vegetarian Cookbook

A treasure for anyone interested in kosher vegetarian cooking, this recently rediscovered cookbook, published in Nazi-occupied Poland, resonates historically and as a poignant memorial to Lewando's life.
PREMIUM

Putting the User First: 30 Strategies for Transforming Library Services

A useful collection of ideas for refreshing librarians' understanding of end users' perceptions of libraries.
PREMIUM

International Night: A Father and Daughter Cook Their Way Around the World

A fun idea, an exciting read, and a lot of recipes you'd probably never try otherwise—what's not to like?
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