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PREMIUM

Cannelle et Vanille Bakes Simple: A New Way To Bake Gluten-Free

Goyoaga’s latest baking book continues her reputation for quality. Recommended for bakers with gluten-free diets but could easily be used by others too.
PREMIUM

Bittman Bread: No-Knead Whole Grain Baking for Every Day

Another cookbook in which Bittman thoroughly learns a kitchen task, then deftly explains it to readers. Recommended for anyone interested in whole grains or easy, no-knead, naturally fermented bread.
PREMIUM

Antoni: Let’s Do Dinner

Porowski delivers clear recipes for speedy, tasty food in an attractive book. While there is no shortage of cookbooks on this subject, this resource has enough substance to be worthwhile for anyone seeking weeknight meal ideas and will be particularly appealing to Porowski’s fans.
PREMIUM

Maman: The Cookbook; All-Day Recipes To Warm Your Heart

Not just for Maman’s walk-in or online customers, this cookbook is recommended for those who want to offer informal, stylish, satisfying food to family and friends; it may well delight Francophiles.
PREMIUM

Eat, Habibi, Eat! Fresh Recipes for Modern Egyptian Cooking

Recommended for home cooks, Massoud’s attractive cookbook is a fine offering of modern, Egyptian-inspired dishes.
PREMIUM

Vintage Shops London

Though many London guidebooks exist, this one is particularly recommended for treasure hunters willing to venture beyond the tourist destinations.
PREMIUM

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

Not recommended. Readers might peruse this volume for topping ideas, but Michael Schwartz’s Genuine Pizza is easier to use and more practical, with additional building block recipes.
PREMIUM

It’s Always Freezer Season: How To Freeze Like a Chef with 100 Make-Ahead Recipes

This fabulous cookbook will make readers seriously rethink what they store in their freezers so they can assemble restaurant-quality meals quickly and easily. Recommended for anyone with freezer space.

The Arabesque Table: Contemporary Recipes from the Arab World

Recommended for home cooks who will marvel at the historical and cultural connections Kassis points out as they prepare her unintimidating, forward-thinking recipes.

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