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PREMIUM

Demystifying Disability: What To Know, What To Say, and How To Be an Ally

Ladau has written an essential resource that readers can refer to at any time, browsing chapters individually or reading straight through. A must for libraries and fans of Disability Visibility, by Alice Wong.

Let’s Make Dumplings! A Comic Book Cookbook

Like their previous cookbook, Amano and Becan’s latest will be welcomed by new and advanced cooks looking for fun approaches to the ever-popular dumpling.
PREMIUM

Greenfeast: Spring, Summer

This collection of plant-based dishes will inspire cooks looking for ways to use seasonal vegetables. The book pairs well with its companion on autumn and winter, for a complete set of year-round meal ideas and inspiration.
PREMIUM

Bavel: Modern Recipes Inspired by the Middle East

Bavel, both the restaurant and the cookbook, offers a rich selection of Middle Eastern–inspired dishes featuring the chefs’ signature touch and a bright L.A. twist. Fans of the restaurant and home cooks looking for inventive flavors will want to take a look.
PREMIUM

Wine Style: Discover the Wines You Will Love through 50 Simple Recipes

The easy-going style and friendly vibe from Leahy will make this cookbook appealing to many. It is likely to tempt anyone interested in good food to enjoy with family and friends.

Greenfeast: Autumn, Winter

Readers hoping to elevate their vegetarian or plant-based diets in colder months will enjoy Slater’s comforting, yet sophisticated recipes. Pair with Greenfeast: Spring, Summer, though the book can also stand alone.

Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond

For readers interested in learning more about spirits, this is a unique cocktail guide. Those interested in Latin American culture and history should find much to enjoy.

PREMIUM

Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein, with 125 Recipes

An eclectic collection of recipes, where Middle Eastern, Mediterranean, and Southern American cuisines follow one on the heels of another. For home cooks looking to try something new.
PREMIUM

Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads

Recommended for home bread bakers of all calibers.
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