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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers.

Winner! Winner! Chicken Dinner: 50 Winning Ways To Cook It Up!

This guide is sure to be a go-to resource for cooks of all levels wondering how to make the most out of a common ingredient.
PREMIUM

The Illustrated Crystallary: Guidance and Rituals from 36 Magical Gems and Minerals

The oracle cards that come as part of the book are meant to be handled as separate artifacts, making this title a bit tricky as a lending item. With that said, Toll’s previous titles have a dedicated fan base, and readers who love her other books will want to see this one as well.
PREMIUM

Butchering Chickens: A Guide to Humane, Small-Scale Processing

A daunting endeavor demystified, everything from denuding tenders to dry-aging drumsticks explained in detail.

Preventing Lyme and Other Tick-Borne Diseases: Control Ticks in the Home Landscape; Prevent Infection Using Herbal Protocols; Treat Tick Bites with Natural Remedies

Outdoor enthusiasts, parents, pet owners, and those interested in natural medicine will gain valuable practical advice from well-organized, well-written book.
PREMIUM

Pesto: The Modern Mother Sauce; More Than 90 Inventive Recipes That Start with Homemade Pestos

Beginning and experienced home cooks alike will find inspiration in this vibrant, accessible guide to pesto
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