Phaidon

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PREMIUM

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

While the recipes are intended to serve as stand-alone meals, many seem more suited to serve as sides rather than mains. Great options for home cooks looking to impress at a weekend dinner or potluck, but maybe not a weeknight meal.
PREMIUM

Grow Fruit & Vegetables in Pots: Planting Advice & Recipes from Great Dixter

Sure to appeal to a broad range of gardeners and cooks, including those who live in urban areas where dedicating room to gardening is often challenging.
PREMIUM

The Irish Cookbook

A highly recommended cookbook that will change minds about Irish cooking for the better, and a welcome addition to any culinary collection. There is no going wrong with this delightful book.
PREMIUM

Signature Dishes That Matter

This nice blend of food and travelog is a natural fit for large collections of culinary history and food tourism.

The Jewish Cookbook

Essential for its wealth of recipes representing how Jewish communities around the world have collectively crafted a marvelous cuisine. Jewish and non-Jewish readers alike are certain to find many enticing, delicious ideas for trying in the kitchen.
PREMIUM

Great Women Artists

Shedding light on many influential female artists, some of whom have been overlooked in other art literature, this beautiful book is an excellent choice for those interested in expanding their knowledge and discovering “overlooked and undervalued” women in the art world.
PREMIUM

Vitamin T: Threads and Textiles in Contemporary Art

This is a must-read for anyone interested in contemporary art or textiles and beautiful documentation for those familiar with the artists. It’s also an excellent introduction to the diversity of the fiber art medium. The textured cover, however, while in keeping with the theme, could be a concern for libraries.

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