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PREMIUM

The Hidden Life of Ice: Dispatches from a Disappearing World

A beautifully descriptive, lyrical love letter to Greenland that brings to life what it is like to work as a field scientist, from the daily hardships to the excitement of discovery. Readers who enjoy memoirs of field scientists, especially those set in polar areas like My Penguin Year by Lindsay McCrae, will relish this book.

The Art of Showing Up: How To Be There for Yourself and Your People

Excellent tips for forging relationships with others and becoming an even better “old” friend.
PREMIUM

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market

A wonderful multicultural hodgepodge of food, family, and love, and an excellent representation of cuisine from around the world with easy recipes for all levels.
PREMIUM

Fresh from Poland: New Vegetarian Cooking from the Old Country

A light and delicious take on a cuisine often underrepresented in cooking collections. Vegetarian or not, most cooks will find something to savor.
PREMIUM

Nerve: Adventures in the Science of Fear

Combining anecdotes that document her personal vulnerabilities with tales of outdoor adventure and just enough scientific research, Holland crafts an engaging and unique memoir. Fans of the self-help genre and popular science in the style of Mary Roach will enjoy this debut title.
PREMIUM

No Gluten, No Problem Pizza: 75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples

Recommended for anyone gluten-free as well as pizza lovers who will enjoy experimenting with the dozen or so flours used.

Sushi Modoki: The Japanese Art and Craft of Vegan Sushi

A welcome title for those with even a passing interest in plant-based culinary options.

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