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PREMIUM

Bress ’n’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

With tips on recipe pairings and meal planning, Raiford’s debut will have home cooks coming back for more. An inviting collection that will especially engage fans of We Are Each Other’s Harvest, by Natalie Baszile.

The King Arthur Baking Company’s All-Purpose Baker’s Companion

The first edition of the Baker’s Companion is a classic for a reason, and home bakers can’t go wrong with this updated introduction to all things baked, from one of the country’s most-loved flour companies.

PREMIUM

The Mountain Baker: 100 High-Altitude Recipes for Every Occasion

This straightforward cookbook should appeal to those looking for hearty meals and protein-heavy snacks and, obviously, those looking for high-altitude baking recipes

Pie Camp: The Skills You Need To Make Any Pie You Want

More than a series of recipes, this is a must-have guide, with a personal touch. New bakers will gain confidence and those with previous experience will delight in original takes on pie..

PREMIUM

The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England

With a conversational tone, this guide will appeal to many home cooks looking for fresh yet comforting ideas for meals. The combination of food history and community stories will have readers feeling as if they, too, have visited the Berkshires.
PREMIUM

Perfectly Golden: Inspired Recipes from Goldenrod Pastries, the Nebraska Bakery That Specializes in Gluten-Free, Dairy-Free, and Vegan Treats

An essential purchase for regional libraries and a top recommendation for all baking collections.
PREMIUM

Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple

Adler offers ways to get a healthy, attractive meal on the table quickly. Purchase where there is interest.
PREMIUM

Cooking with Miss Quad: Live, Laugh, Love and Eat

Fans and Southern food enthusiasts alike will enjoy the “relaxed but exciting” takes on Southern favorites.

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