Slater, Nigel

Readers hoping to elevate their vegetarian or plant-based diets in colder months will enjoy Slater’s comforting, yet sophisticated recipes. Pair with Greenfeast: Spring, Summer, though the book can also stand alone.

A comprehensive fruit book that's sure to please the farm-to-table minded. The challenge here lies not in employing fancy equipment or techniques, but in tracking down ingredients like elderflowers, gooseberries, and guinea fowl.

In this elegant vegetable cookbook, British food authority Slater (Real Fast Food) discusses vegetable varieties, what time of year to sow, and how to season them...