Sharma, Nik

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PREMIUM

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

This book will appeal both to those who want to expand their Indian cooking repertoire and those who want to know more about the scientific background behind cooking itself.
PREMIUM

Season: Big Flavors, Beautiful Food

A wonderful gateway book to Indian flavors, yet approachable for home cooks. Recommended for all collections.
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