Rebecca Brody

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1000 Years of Joys and Sorrows

Ai creates a vivid portrait of two generations grappling with their place in the Chinese cultural and political landscape, and gives readers a glimpse of his approach to art and the creative process. Highly recommended for those interested in art, memoir, politics, and history.

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

A must-read for those interested in culinary or women’s history and the evolution of American cookbooks.
PREMIUM

At the Chinese Table: A Memoir with Recipes

Overall, an engaging work for those interested in memoir, food writing, or Chinese and Taiwanese recipes that will be new to some cooks’ repertoires.
PREMIUM

Come on Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together

This overstuffed recipe book is likely to have something for just about anyone who enjoys cooking.
PREMIUM

Technically Food: Inside Silicon Valley’s Mission To Change What We Eat

An engaging, thorough examination of the transformation of the food industry as it relates to sustainability and creating alternatives to the slaughterhouse. Highly recommended.

Finding Freedom: A Cook’s Story; Remaking a Life from Scratch

Openly sharing insight on overcoming difficult family dynamics and on struggling with addiction, French has written a standout chef memoir that will have readers turning the pages.
PREMIUM

But You’re Still So Young: How Thirtysomethings Are Redefining Adulthood

This book will appeal to those who enjoy human interest stories and non-judgmental writing about the millennial generation
PREMIUM

The Good Hand: A Memoir of Work, Brotherhood, and Transformation in an American Boomtown

This lengthy volume will appeal to those interested in masculinity studies and memoirs dealing with family dysfunction, as well anyone curious about life in an oil boomtown during the early 2010s.
PREMIUM

The Mountain Baker: 100 High-Altitude Recipes for Every Occasion

This straightforward cookbook should appeal to those looking for hearty meals and protein-heavy snacks and, obviously, those looking for high-altitude baking recipes
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