Phillip Oliver

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PREMIUM

Rice: A Savor the South® Cookbook

Another excellent addition to the “Savor the South” cookbook series that will appeal to fans of Southern cooking, and anyone looking for new takes on a common ingredient.

Plant-Powered Protein: 125 Recipes for Using Today’s Amazing Meat Alternatives

This visually appealing collection of healthy recipes will appeal to all readers looking for meatless-meal options.
PREMIUM

Kitchenwise: Essential Food Science for Home Cooks

A valuable guide for understanding the scientific how’s and why’s of cooking.

15 Guides to Grilling | Cooking & Food Roundup

PREMIUM

Charred: The Complete Guide to Vegetarian Grilling and Barbecue

A welcome addition to the BBQ library and one that will be of interest to vegetarians, or anyone looking for more plant-based recipes.
PREMIUM

Making Wow Jewelry: Techniques and Projects for Making a Statement

An excellent guide for the experienced craft hobbyist who wants to create sensational jewelry pieces for a variety of occasions.
PREMIUM

Simple Crocheted Hats: 15 Beautiful Designs To Create with Ease

A nice variety of crochet styles to choose from in an attractive layout with quality instructions and illustrations.

Bruce Moffett Cooks: A New England Chef in a New South Kitchen

A beautifully produced cookbook that fuses northern and southern cuisine in a mouth-watering collection.

The Brisket Chronicles: How To Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

A well-designed layout and color photos enhance this excellent guide that is sure to please brisket aficionados.
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