Phillip Oliver

131 Articles

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Bruce Moffett Cooks: A New England Chef in a New South Kitchen

A beautifully produced cookbook that fuses northern and southern cuisine in a mouth-watering collection.

The Brisket Chronicles: How To Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

A well-designed layout and color photos enhance this excellent guide that is sure to please brisket aficionados.
PREMIUM

The American Artist: The Life and Times of George Caleb Bingham

An important and engaging film that will be of interest to history and art students as well as general audiences.
PREMIUM

Blowing the Bloody Doors Off: And Other Lessons in Life

A valuable resource for students as well as an entertaining addition to Caine's previous autobiographies What's It All About?? and The Elephant to Hollywood.
PREMIUM

Hotbox: Inside Catering, the Food World's Riskiest Business

The authors do a great job at taking readers behind the scenes of a hectic profession many might take for granted.
PREMIUM

This Will Only Hurt a Little

Fans will find much to delight them here. ["Philipps paints a picture of what it's like to be a woman in the world of acting...juggling parenthood and career in a celebrity memoir that stands apart in a crowded field": LJ Xpress Reviews 9/28/18 review of the Touchstone hc.]

Kitchen Yarns: Notes on Life, Love, and Food

This warm, humorous, touching, and wonderfully readable book will appeal to food lovers and fans of culinary biographies.
PREMIUM

Revolution: New Art for a New World

Art enthusiasts and those interested in art and politics will look upon this chronicle as an exciting opportunity to see artistic works that have not been available outside of Russia for nearly a century.
PREMIUM

No Dress Code Required

An engaging look at how people can overcome injustice by action and perseverance, this film offers hope in the face of cultural opposition.—Phillip Oliver, formerly with Univ. of North Alabama, Florence

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