Phillip Oliver

135 Articles

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PREMIUM

Charred: The Complete Guide to Vegetarian Grilling and Barbecue

A welcome addition to the BBQ library and one that will be of interest to vegetarians, or anyone looking for more plant-based recipes.
PREMIUM

Making Wow Jewelry: Techniques and Projects for Making a Statement

An excellent guide for the experienced craft hobbyist who wants to create sensational jewelry pieces for a variety of occasions.
PREMIUM

Simple Crocheted Hats: 15 Beautiful Designs To Create with Ease

A nice variety of crochet styles to choose from in an attractive layout with quality instructions and illustrations.

Bruce Moffett Cooks: A New England Chef in a New South Kitchen

A beautifully produced cookbook that fuses northern and southern cuisine in a mouth-watering collection.

The Brisket Chronicles: How To Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

A well-designed layout and color photos enhance this excellent guide that is sure to please brisket aficionados.
PREMIUM

The Foreigner's Home: Toni Morrison at the Louvre

An intriguing glimpse into Morrison's intellectual and artistic vision and how art can elicit powerful conversations about the human condition.
PREMIUM

The American Artist: The Life and Times of George Caleb Bingham

An important and engaging film that will be of interest to history and art students as well as general audiences.
PREMIUM

Blowing the Bloody Doors Off: And Other Lessons in Life

A valuable resource for students as well as an entertaining addition to Caine's previous autobiographies What's It All About?? and The Elephant to Hollywood.
PREMIUM

Hotbox: Inside Catering, the Food World's Riskiest Business

The authors do a great job at taking readers behind the scenes of a hectic profession many might take for granted.

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