Peter Hepburn

111 Articles

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PREMIUM

Natural Wine for the People: What It Is, Where To Find It, How To Love It

Colorful, introductory guidance into the world of natural wines that will be appreciated especially by beginners.

PREMIUM

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

Part travelog, part memoir, this is a quick, delightful read difficult to categorize but easy to enjoy. Recommended for collections where memoirs and travel writing are popular.

PREMIUM

Bar Chef: Handcrafted Cocktails

A worthy addition to the growing canon of cocktail recipe books. Highly recommended where there is interest in spirits and beverages.
PREMIUM

Chef Flynn

An examination of talent, ambition, maturity, and parent-child interaction in the context of exquisite cuisine.
PREMIUM

Between Land and Sea

Filmed among stunning scenery of rugged shores, sandy beaches, powerful (and likely bone chilling) waves, and verdant fields, the movie is sure to capture even those who have only a modest interest in the sport of surfing.
PREMIUM

Back to Burgundy

The plot is gentle, even sentimental, with the focus on the convincing and endearing relationship among the three that resumes and grows upon their reunion.
PREMIUM

Our Blood Is Wine: An Intimate Journey to the Birthplace of Wine

This exceptional movie neatly blends just enough informative perspective with the real and passionate voices of the people who are growing the grapes, manipulating the clay, and toasting to what the vines have given them.
PREMIUM

Our Blood Is Wine: An Intimate Journey to the Birthplace of Wine

This exceptional movie neatly blends just enough informative perspective with the real and passionate voices of the people who are growing the grapes, manipulating the clay, and toasting to what the vines have given them.
PREMIUM

Neat: The Story of Bourbon

A solid, even sumptuous tribute to an American whiskey.

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