Peter Hepburn

117 Articles

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PREMIUM

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

A terrific guide for dipping into or reading start to finish. Highly recommended where books on wine are popular.
PREMIUM

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

A recommended collection that makes accessible the sophistication of French café drinking to cocktail-crazed American audiences.

 

PREMIUM

Japanese Home Cooking: Simple Meals, Authentic Flavors

A delight to browse, and sure to appeal to those keen to explore Japanese cooking further. Highly recommended for any culinary collection.

The Jewish Cookbook

Essential for its wealth of recipes representing how Jewish communities around the world have collectively crafted a marvelous cuisine. Jewish and non-Jewish readers alike are certain to find many enticing, delicious ideas for trying in the kitchen.

Sushi Modoki: The Japanese Art and Craft of Vegan Sushi

A welcome title for those with even a passing interest in plant-based culinary options.

PREMIUM

The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors

If ever a cookbook could be described as exciting, this one would be it. Highly recommended.
PREMIUM

Natural Wine for the People: What It Is, Where To Find It, How To Love It

Colorful, introductory guidance into the world of natural wines that will be appreciated especially by beginners.

PREMIUM

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

Part travelog, part memoir, this is a quick, delightful read difficult to categorize but easy to enjoy. Recommended for collections where memoirs and travel writing are popular.

PREMIUM

Chef Flynn

An examination of talent, ambition, maturity, and parent-child interaction in the context of exquisite cuisine.

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