Ottolenghi, Yotam

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PREMIUM

Ottolenghi Flavor: A Cookbook

With appetizing photos, humorous illustrations reminiscent of midcentury cookbooks, and useful lists of meal suggestions by categories, plus a separate recipe section for flavor-enhancing oils, sauces, and sprinkles, this modern veggie cookbook is recommended for anyone ready for intense flavor.
PREMIUM

Ottolenghi Simple: A Cookbook

Ottolenghi's many fans will want this book, but it will also appeal to home cooks looking for exciting, approachable recipes. An essential purchase.
PREMIUM

Nopi

Although Ottolenghi's latest will challenge readers in ways its predecessors did not, it reliably delivers unique recipes with flavor combinations unmatched in their inventiveness.
PREMIUM

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Ottolenghi's latest doesn't disappoint. Expect demand.
PREMIUM

Jerusalem: A Cookbook

Ottolenghi’s Plenty, a collection of innovative vegetarian recipes, was widely considered one of the best cookbooks of 2011, so expect demand for his latest.
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