Meagan Storey

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PREMIUM

The Illustrated Crystallary: Guidance and Rituals from 36 Magical Gems and Minerals

The oracle cards that come as part of the book are meant to be handled as separate artifacts, making this title a bit tricky as a lending item. With that said, Toll’s previous titles have a dedicated fan base, and readers who love her other books will want to see this one as well.
PREMIUM

The Sicily Cookbook: Authentic Recipes from a Mediterranean Island

This beautiful book will appeal to readers who want to try making authentic Sicilian fare or who want to learn more about Sicily through its food.
PREMIUM

Plant Magic: Herbalism in Real Life

Accessible, organized, and engaging, this is a useful introductory resource and perennial reference guide. There may be increased interest, too, as readers look for ways to grow their own food and boost their immune systems.

Week Light: Super-Fast Meals to Make You Feel Good

Another winning collection from Hay that complements her previous books Life in Balance and Fresh and Light.

PREMIUM

Simply Living Well: A Guide to Creating a Natural, Low-Waste Home

Readers new to the book’s concepts will appreciate the detailed shopping and resource lists, as well as the variety of practices they can try integrating into their own homes. All will appreciate the research and the explanations that inform without overwhelming.
PREMIUM

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

While niche in many aspects, Baudar’s depth of knowledge and relatable voice provide a highly valuable introduction to fermentation and foraged foods.
PREMIUM

The Clutter Remedy: A Guide to Getting Organized for Those Who Love Their Stuff

Those looking for a deep dive into managing overcollecting and cluttering, as well as changing patterns of thought that lead to such behavior, will be drawn to Stone's guidance.

PREMIUM

Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day

Refreshing in its approach and accessible for most home cooks (and their children), this collection delivers on its promise of simple recipes for every meal.
PREMIUM

The Book of Eating: Adventures in Professional Gluttony

Recommended for readers interested in the changing roles of food critics and the evolving nature of food writing in the digital age.

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