Lisa Campbell, Ann Arbor

30 Articles

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PREMIUM

Simply Vibrant

Expect demand for this follow-up to The Vibrant Table, especially if your collection circulates many health and wellness cookbooks.
PREMIUM

On the Side: A Sourcebook of Inspiring Side Dishes

Pair this with Tara Mataraza Desmond's Choosing Sides and you'll be well equipped to accessorize any meal.
PREMIUM

The Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor

Highly recommended for kitchen gardeners, CSA members, farmers' market frequenters, and anyone who considers pesto a pantry essential.
PREMIUM

Dinner's in the Oven: Simple One-Pan Meals

Bold visuals and wide-ranging recipes are highlights of this low-prep, low-cleanup title.
PREMIUM

Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals

Hamshaw brings style and substance to healthful vegan cooking. Highly recommended for anyone interested in plant-based recipes.
PREMIUM

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

A stellar debut imbued with Hernandez's infectious excitement for cooking.
PREMIUM

Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Condiments, and Sweets

Gorgeous photographs, creative recipes, and a timely topic make this worth considering. Editorial errors are noticeable but won't cause failures.
PREMIUM

A Couple Cooks Pretty Simple Cooking: 100 Delicious Vegetarian Recipes To Make You Fall in Love with Real Food

If you're trying to eat a healthy vegetarian or flexitarian diet but can't imagine giving up indulgences such as pizza, pasta, cheese boards, and dessert, this cookbook is a great starting point.
PREMIUM

Vegetarian Viet Nam

A highly recommended celebration of Vietnam's tantalizing vegetarian and vegan cuisine.
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