Lisa Campbell

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PREMIUM

Milk Street: Tuesday Nights; More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Milk Street's globally inspired approach to fast cooking is anything but bland. Turn to their latest for flavorful weeknight winners.
PREMIUM

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

Highly recommended for dessert lovers who want iconic recipes in one book.
PREMIUM

The New Vegetarian South: 105 Inspired Dishes for Everyone

Brulé's well-executed second cookbook will delight readers who want to eat more plant-based meals.
PREMIUM

The Ultimate New Mom's Cookbook: A Complete Food and Nutrition Resource for Expectant Mothers, Babies and Toddlers

Consult this handy guide when pregnancy and parenthood disrupt your culinary routines. Highly recommended.
PREMIUM

Israeli Soul: Easy, Essential, Delicious

A capable blend of history, memoir, restaurant profiles, travel photography, and fabulous Israeli cuisine.
PREMIUM

Prep-Ahead Breakfasts and Lunches: 75 No-Fuss Recipes To Save You Time and Money

Recommended for busy families, this title pairs well with its predecessor and Polly Conner and Rachel Tiemeyer's From Freezer to Table.
PREMIUM

Gunpowder

Recommended for Indian food lovers looking for delicious new challenges.
PREMIUM

Pie: A Savor the South Cookbook

Will thrill passionate pie makers and enhance baking collections, but given its lack of photos, this is not an essential purchase like Ken Haedrich's Pie or Kate McDermott's Art of the Pie.

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