Lisa Campbell

836 Articles

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PREMIUM

The Ultimate New Mom's Cookbook: A Complete Food and Nutrition Resource for Expectant Mothers, Babies and Toddlers

Consult this handy guide when pregnancy and parenthood disrupt your culinary routines. Highly recommended.
PREMIUM

Israeli Soul: Easy, Essential, Delicious

A capable blend of history, memoir, restaurant profiles, travel photography, and fabulous Israeli cuisine.
PREMIUM

The New Vegetarian South: 105 Inspired Dishes for Everyone

Brulé's well-executed second cookbook will delight readers who want to eat more plant-based meals.
PREMIUM

Prep-Ahead Breakfasts and Lunches: 75 No-Fuss Recipes To Save You Time and Money

Recommended for busy families, this title pairs well with its predecessor and Polly Conner and Rachel Tiemeyer's From Freezer to Table.
PREMIUM

Gunpowder

Recommended for Indian food lovers looking for delicious new challenges.
PREMIUM

Milk Street: Tuesday Nights; More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

Milk Street's globally inspired approach to fast cooking is anything but bland. Turn to their latest for flavorful weeknight winners.
PREMIUM

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake

Highly recommended for dessert lovers who want iconic recipes in one book.
PREMIUM

Everyday Dorie: The Way I Cook

Greenspan's huge popularity and cult following will assure high demand. Though this title is potentially of less interest to Greenspan's baker fans, it will excite devotees of Ina Garten, Deb Perelman, and David Lebovitz.

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