Julia Turshen

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PREMIUM

Simply Julia: 110 Easy Recipes for Healthy Comfort Food

Turshen writes from a home cook’s perspective, and her fourth solo cookbook offers relaxed comfort food with a slew of creative, contemporary twists. Reach for this book when you want simple dishes, global flavors, and a stress-free vibe.

In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean

This rich collection deserves special attention for the way in which it allows each bibi to celebrate cooking and food. Home cooks will feel as though they are in the kitchen alongside friends as they explore the richness and diversity of African culinary traditions with this distinctive offering.
PREMIUM

Now & Again: Go-To Recipes, Inspired Menus, and Endless Ideas for Reinventing Leftovers

No one is better than Turshen at coming up with unpretentious, delicious, and approachable recipes for home cooks of varying skill levels. An essential purchase for circulating cookbook collections. [See "Editors' Fall Picks," LJ 8/18.]
PREMIUM

Margaritaville: The Cookbook; Relaxed Recipes for a Taste of Paradise

Recommended for readers seeking foods that bring to mind vacations and island living.
PREMIUM

Feed the Resistance: Recipes + Ideas for Getting Involved

A unique resource that deserves a place in public libraries.
PREMIUM

Small Victories: Recipes, Advice, and Hundreds of Ideas for Home-Cooking Triumphs

Home cooks aiming to produce delicious, unpretentious fare or those who enjoyed such cookbooks as Deb Perelman's The Smitten Kitchen Cookbook or Kristen Miglore's Food52 Genius Recipes would do well to add this to their shelves. Highly recommended.
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