Jeanette McVeigh

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Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal

In addition to their blog followers, cooks wanting fresh vegan and vegetarian recipes with a stylish, well-designed approach will want this book.

Bazaar: Vibrant Vegetarian Recipes

An ancient cuisine expanded with a world of distinct flavors; readers will find dishes to savor again and again.

A Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes To See You Through the Seasons

A chef shares a personal journey throughout the year in this beautifully illustrated and welcome addition on vegetarian fare.

The Gardens of Bunny Mellon

For estate and private garden collections, this large, richly photographed volume returns the investment, showcasing a variety of spaces designed with a singular restrained perfection.

The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You'll Want To Wake Up For

In this follow-up to their popular first book, Horn and Mayer give ample reasons to make breakfast the meal that starts the day.

Simple Green Meals: 150 Plant-Powered Recipes To Thrive from the Inside Out

Home cooks who enjoyed Hansard's smoothies will want this transition into whole meals.

Stylish Succulents: Japanese Inspired Container Gardens for Small Spaces

Gardeners will find simple to challenging projects designed with a Japanese aesthetic in this artistically presented work.

Tahini and Turmeric: 101 Middle Eastern Classics—Made Irresistibly Vegan

Fresh, accessible vegan recipes that will appeal to all cooks.

Hot for Food Vegan Comfort Classics: 101 Recipes To Feed Your Face

Vegan cooks will find this volume true to its title, with recipes that will be among their favorite "classics."

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