Jeanette McVeigh

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PREMIUM

Vegetable Kingdom: The Abundant World of Vegan Recipes

New and experienced cooks will find flavor-forward vegan dishes, complete with a curated playlist, in this worthy successor to the author’s previous books, which also stands on its own.

Ultimate Veg

Anyone with an interest in healthier cooking will enjoy the accessible, uncomplicated, yet tasty, approach to plant-based recipes from a chef focused on food activism.
PREMIUM

Vegan Everything: 100 Easy Recipes for Any Craving—From Bagels to Burgers, Tacos to Ramen

New and longstanding vegan cooks and plant-focused generalists will appreciate the emphasis on variety and generally simple preparations.

Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal

In addition to their blog followers, cooks wanting fresh vegan and vegetarian recipes with a stylish, well-designed approach will want this book.

Bazaar: Vibrant Vegetarian Recipes

An ancient cuisine expanded with a world of distinct flavors; readers will find dishes to savor again and again.

A Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes To See You Through the Seasons

A chef shares a personal journey throughout the year in this beautifully illustrated and welcome addition on vegetarian fare.
PREMIUM

The Gardens of Bunny Mellon

For estate and private garden collections, this large, richly photographed volume returns the investment, showcasing a variety of spaces designed with a singular restrained perfection.
PREMIUM

The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You'll Want To Wake Up For

In this follow-up to their popular first book, Horn and Mayer give ample reasons to make breakfast the meal that starts the day.
PREMIUM

Simple Green Meals: 150 Plant-Powered Recipes To Thrive from the Inside Out

Home cooks who enjoyed Hansard's smoothies will want this transition into whole meals.

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