Holly Skir

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PREMIUM

Baking with Bruno: A French Baker’s North American Love Story

Simple and elegant, this charming collection of favorite desserts, all easily prepared, will be welcomed by beginner to intermediate home bakers.
PREMIUM

Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible

A creative and fun way to introduce baking into your life. Recommended for bakers of all levels, and an essential for home bakers to have in their collections.

Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

A highly recommended, extremely well-produced collection of Heatter’s best recipes. Perfect for all experience levels.
PREMIUM

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market

A wonderful multicultural hodgepodge of food, family, and love, and an excellent representation of cuisine from around the world with easy recipes for all levels.

Baking Gold: How To Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

Great for beginning to intermediate bakers, and a perfect addition to all culinary collections.
PREMIUM

Rage Baking: The Transformative Power of Flour, Fury, and Women’s Voices (A Cookbook with More Than 50 Recipes)

This resource will satisfy those looking for an outlet to quell their angst and bake some fantastic treats. An engaging choice for teens and up.
PREMIUM

Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

A welcome addition to any library collection, and an ideal resource for beginner to intermediate bakers.
PREMIUM

The Joys of Baking: Recipes and Stories for a Sweet Life

A truly exceptional first book geared for bakers of all levels.

South: Essential Recipes and New Explorations

Brimming with exquisite interpretations of Southern cooking, this is a great collection for intermediate to advanced cooks looking to broaden their culinary repertoire.

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