Holly Skir

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PREMIUM

Wild Sweetness: Recipes Inspired by Nature

Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats.

The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More

A beautifully photographed addition to the family of America’s Test Kitchen books that will draw in cooks of all levels.
PREMIUM

Even Better Brownies: 50 Standout Bar Recipes for Every Occasion

An impressive cookbook with unique recipes that are perfect for all bakers.

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home; A Cookbook

An essential book on baking, making even the most intimidating parts approachable. A treat for intermediate to advanced bakers.

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate

A funny, well-written collection of recipes suited for bakers of all levels..
PREMIUM

Baking with Bruno: A French Baker’s North American Love Story

Simple and elegant, this charming collection of favorite desserts, all easily prepared, will be welcomed by beginner to intermediate home bakers.
PREMIUM

Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible

A creative and fun way to introduce baking into your life. Recommended for bakers of all levels, and an essential for home bakers to have in their collections.

Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

A highly recommended, extremely well-produced collection of Heatter’s best recipes. Perfect for all experience levels.
PREMIUM

The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market

A wonderful multicultural hodgepodge of food, family, and love, and an excellent representation of cuisine from around the world with easy recipes for all levels.
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