Holliday, Graham

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PREMIUM

Eating Korea: Reports on a Culinary Renaissance

Holliday has a flair for bringing unique locations and provisions to life, taking readers with him into crowded restaurants and markets, creating an exciting work for food lovers interested in a combination of culinary history, cultural analysis, and travel.
PREMIUM

Eating Viet Nam: Dispatches from a Blue Plastic Table

With a personal, often humorous tone, Holliday does an exceptional job of bringing the heat, noise, and plethora of scents and flavors of Vietnam to life, and this book will definitely spark the curiosity and appetite of all readers.
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