Henry, Diana

6 Articles

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PREMIUM

From the Oven to the Table

An appealing resource for home cooks, curious dabblers, serious chefs who appreciate pairings and combinations, and afficionados of dark-meat chicken.
PREMIUM

How To Eat a Peach: Menus, Stories and Places

Henry's latest will thrill her dedicated fans, but some might prefer the convenience of Simple or A Bird in the Hand.
PREMIUM

Simple

Those looking to enliven their daily toast, eggs, pastas, and salads will find particularly fabulous choices here, along with other delicious mains and desserts.
PREMIUM

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

Whether herbaceous, aromatic, sweet, or spicy, these new chicken dishes promise to reinvigorate even the tiredest taste buds.
PREMIUM

A Change of Appetite: Where Healthy Meets Delicious

Filled with stunning meals that just happen to be healthier, this cookbook will delight epicures and foodies.
PREMIUM

Plenty

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