Henry, Diana

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From the Oven to the Table

An appealing resource for home cooks, curious dabblers, serious chefs who appreciate pairings and combinations, and afficionados of dark-meat chicken.

How To Eat a Peach: Menus, Stories and Places

Henry's latest will thrill her dedicated fans, but some might prefer the convenience of Simple or A Bird in the Hand.


Those looking to enliven their daily toast, eggs, pastas, and salads will find particularly fabulous choices here, along with other delicious mains and desserts.

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

Whether herbaceous, aromatic, sweet, or spicy, these new chicken dishes promise to reinvigorate even the tiredest taste buds.

A Change of Appetite: Where Healthy Meets Delicious

Filled with stunning meals that just happen to be healthier, this cookbook will delight epicures and foodies.



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