Gricel Dominguez

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PREMIUM

Good for You: Bold Flavors with Benefits. 100 Recipes for Gluten-Free, Dairy-Free, Vegetarian, and Vegan Diets

While not a diet book, there is an emphasis on diet for health that may not have universal appeal. That said, it is rare to find a cookbook that presents traditional ethnic cuisine in a format that also addresses dietary restrictions, making this an exciting option for home cooks who want plenty of flavor.

Plant Power: 32 Cookbooks Featuring Delicious Recipes for Meatless Meals

Gale's Women’s Studies Archive: Voice and Vision | Reference eReviews

The Dragons, the Giant, the Women

Moore’s narrative style shines, weaving moments of lightness into a story of pain and conflict, family and war, loss and reunion. Recommended for readers of women’s stories and those interested in learning about African lived experience both on the continent and in the diaspora.
PREMIUM

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes

While the recipes are intended to serve as stand-alone meals, many seem more suited to serve as sides rather than mains. Great options for home cooks looking to impress at a weekend dinner or potluck, but maybe not a weeknight meal.
PREMIUM

Pauli Murray: A Personal and Political Life

Recommended for readers with an academic interest in African American history, women’s history, and early 20th-century queer experience.
PREMIUM

Chi Spacca: A New Approach to American Cooking

These are not recipes that you can throw together on a weeknight; even the salads take some planning. A resource for experienced cooks and those looking for a challenge.

Falastin: A Cookbook

Perfect for home cooks wanting to try new flavors and explore Middle Eastern options.

PREMIUM

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List

Multiple recipes illustrating each technique allow for experimentation and different options to master each method. Perfect for newbies who want to impress or experienced cooks looking to level up.

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