Gricel Dominguez

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Cook Real Hawai’i
PREMIUM

Cook Real Hawai’i

Sheldon Simeon & Garrett Snyder | COOKING & FOOD,  Mar 01, 2021

With an emphasis on everyday meals over specialty dishes, the majority of the recipes are practical and feature ingredients that are easy to source. Great for home cooks wanting to explore Hawaiian cuisine at home, or those wanting to try new flavors and enhance their repertoire of fusion-inspired dishes.
Bloomsbury Fashion Video Archive | Reference eReviews

Bloomsbury Fashion Video Archive | Reference eReviews

Gricel Dominguez,  Feb 01, 2021

Part of the growing Bloomsbury Fashion collection, the Bloomsbury Fashion Video Archive features more than 3,000 videos from the YOOX–NET-A-PORTER Runway Archive Collections. This selection is ideal for academic and professional institutions that support studies relevant to fashion (history, industry, and design) and the arts.

Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals
PREMIUM

Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals

Lauren Toyota | HOW-TO,  Feb 01, 2021

Toyota makes it easy to add a fresh twist to vegan meals. Whether you’re fully plant-based or adding plant-based options to your diet, there’s a recipe for every occasion. Perfect for anyone interested in vegan cooking.
EBSCO Hispanic American Periodicals Index | Reference eReviews

EBSCO Hispanic American Periodicals Index | Reference eReviews

Gricel Dominguez,  Jan 15, 2021

EBSCO’s Hispanic American Periodicals Index provides access to more than 335,000 citations, 170,000 links to full-text journals, and 700-plus journals, in Spanish, English, and Portuguese, dating back to the late 1960s. With regional publications in multiple languages, it stands out as a valuable resource for Latin American and Caribbean studies, as well as international politics, cultural and area studies, and multidisciplinary studies.

Time to Eat: Delicious Meals for Busy Lives
PREMIUM

Time to Eat: Delicious Meals for Busy Lives

Nadiya Hussain | COOKING & FOOD,  Jan 01, 2021

Great for home cooks who want to reduce waste and streamline effort. Plenty of family and budget-friendly options, British classics, and recipes that work for meal prep.

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
PREMIUM

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Mark Bittman | SCIENCES,  Jan 01, 2021

Recommended for readers of food and diet history and those interested in the future of agriculture and sustainable farming.
Best Cooking & Food Books of 2020

Best Cooking & Food Books of 2020

Gricel Dominguez, Kelsy Peterson, Stephanie Sendaula,  Nov 30, 2020

Pan-banging cookies, baking simplified, science of cooking. The best cooking and food books published in 2020.

Flavor for All: Everyday Recipes and Creative Pairings
PREMIUM

Flavor for All: Everyday Recipes and Creative Pairings

James Briscione & Brooke Parkhurst | COOKING & FOOD,  Oct 01, 2020

Flavor pairing adds an exciting twist to familiar ingredients. Recommended as a practical companion to The Flavor Matrix and a worthy introduction for home cooks looking to up their flavor game.
Good for You: Bold Flavors with Benefits. 100 Recipes for Gluten-Free, Dairy-Free, Vegetarian, and Vegan Diets
PREMIUM

Good for You: Bold Flavors with Benefits. 100 Recipes for Gluten-Free, Dairy-Free, Vegetarian, and Vegan Diets

Akhtar with Andreas Strong Nawab | COOKING & FOOD,  Sep 04, 2020

While not a diet book, there is an emphasis on diet for health that may not have universal appeal. That said, it is rare to find a cookbook that presents traditional ethnic cuisine in a format that also addresses dietary restrictions, making this an exciting option for home cooks who want plenty of flavor.
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