Gricel Dominguez

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PREMIUM

Cook Real Hawai’i

With an emphasis on everyday meals over specialty dishes, the majority of the recipes are practical and feature ingredients that are easy to source. Great for home cooks wanting to explore Hawaiian cuisine at home, or those wanting to try new flavors and enhance their repertoire of fusion-inspired dishes.

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PREMIUM

Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals

Toyota makes it easy to add a fresh twist to vegan meals. Whether you’re fully plant-based or adding plant-based options to your diet, there’s a recipe for every occasion. Perfect for anyone interested in vegan cooking.

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PREMIUM

Time to Eat: Delicious Meals for Busy Lives

Great for home cooks who want to reduce waste and streamline effort. Plenty of family and budget-friendly options, British classics, and recipes that work for meal prep.

PREMIUM

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Recommended for readers of food and diet history and those interested in the future of agriculture and sustainable farming.

Best Cooking & Food Books of 2020

PREMIUM

Flavor for All: Everyday Recipes and Creative Pairings

Flavor pairing adds an exciting twist to familiar ingredients. Recommended as a practical companion to The Flavor Matrix and a worthy introduction for home cooks looking to up their flavor game.
PREMIUM

Good for You: Bold Flavors with Benefits. 100 Recipes for Gluten-Free, Dairy-Free, Vegetarian, and Vegan Diets

While not a diet book, there is an emphasis on diet for health that may not have universal appeal. That said, it is rare to find a cookbook that presents traditional ethnic cuisine in a format that also addresses dietary restrictions, making this an exciting option for home cooks who want plenty of flavor.
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