Gricel Dominguez
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PREMIUM
Chi Spacca: A New Approach to American Cooking
These are not recipes that you can throw together on a weeknight; even the salads take some planning. A resource for experienced cooks and those looking for a challenge.
Falastin: A Cookbook
Perfect for home cooks wanting to try new flavors and explore Middle Eastern options.
PREMIUM
100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List
Multiple recipes illustrating each technique allow for experimentation and different options to master each method. Perfect for newbies who want to impress or experienced cooks looking to level up.
The Year's Top Databases | Best Reference 2019
LJ's best databases of the year are a wide assortment, from a one-stop shop for fashion students to archives of sex and sexuality.
PREMIUM
Pardiz: A Persian Food Journey
This is a personal journey as much as a food journey. The work has the feel of a travelog but might delve too close to coffee-table book territory for readers seeking a more traditional cookbook. That being said, the recipes are simple and easy to follow, with most of the ingredients readily accessible, and average cooks can easily find a new flavor to tease the palate.
Best Cooking & Food Books 2019
Mouth-wateringly good reads. The best cooking and food books published in 2019.
In the Dream House
A thought-provoking account for anyone interested in the experience of abuse survivors and lesbian narratives; trigger warning for descriptions of physical and emotional abuse.
PREMIUM
Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
Recommended for home cooks with experience in the kitchen and those looking to expand their gluten-free options. These are flexible meals to impress.
PREMIUM
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Orkin and Ying make Japanese favorites accessible to fellow gaijin. A great book for Japanophiles and home cooks looking for an intro to the country’s cuisine.