Gricel Dominguez
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PREMIUM
Pardiz: A Persian Food Journey
This is a personal journey as much as a food journey. The work has the feel of a travelog but might delve too close to coffee-table book territory for readers seeking a more traditional cookbook. That being said, the recipes are simple and easy to follow, with most of the ingredients readily accessible, and average cooks can easily find a new flavor to tease the palate.
Best Cooking & Food Books 2019
Mouth-wateringly good reads. The best cooking and food books published in 2019.
In the Dream House
A thought-provoking account for anyone interested in the experience of abuse survivors and lesbian narratives; trigger warning for descriptions of physical and emotional abuse.
PREMIUM
Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood
Recommended for home cooks with experience in the kitchen and those looking to expand their gluten-free options. These are flexible meals to impress.
PREMIUM
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Orkin and Ying make Japanese favorites accessible to fellow gaijin. A great book for Japanophiles and home cooks looking for an intro to the country’s cuisine.
PREMIUM
Because Internet: Understanding the New Rules of Language
Recommended for web and language nerds alike, encompassing illuminating facts on the origin of acronyms, memes, and digital tone of voice.
PREMIUM
Beneath the Tamarind Tree: A Story of Courage, Family, and the Lost Schoolgirls of Boko Haram
Great for readers who want to learn more about African gender politics, the history of Boko Haram, and women in the media.
PREMIUM
The White Card: A Play
Recommended for drama enthusiasts and all readers interested in race relations in contemporary America.
Parkland: Birth of a Movement
An emotionally gripping, very human portrayal of the people behind March for Our Lives. A solid choice for readers interested in current affairs, gun legislation, and young people in America.