Gricel Dominguez

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Tarkari: Innovative Vegetarian and Vegan Indian Dishes with Heart and Soul

Ghai makes Indian cuisine easy for readers who are vegan or vegetarian or simply looking to incorporate more plant-based dishes into their routine.

Gale Archives of Sexuality and Gender, IV: International Perspectives on LGBTQ Activism and Culture | Reference eReview

The Secret History of Food: Strange but True Stories about the Origins of Everything We Eat

Some of the stories may be familiar, but Siegel’s humor gives them a fresh feel and makes them much more amusing than the average history book. This winning resource is highly recommended for foodies and history buffs who enjoy a side of laughter with their footnotes.


Mass Observation Project, Module II: 1990s | Reference eReviews


We Are What We Eat: A Slow Food Manifesto

Waters has important ideas about nature, respecting the land, eating seasonally, and appreciating traditional and/or organic agriculture, but readers may find her overall message a bit insensitive, when quality food and green space are luxuries inaccessible to many. Recommended for fans of Waters’s works in general, and those interested in food culture narratives and sustainability.

Adam Matthew Digital’s Sex & Sexuality Module II: Self-Expression, Community, and Identity | Reference eReviews

The King Arthur Baking Company’s All-Purpose Baker’s Companion

The first edition of the Baker’s Companion is a classic for a reason, and home bakers can’t go wrong with this updated introduction to all things baked, from one of the country’s most-loved flour companies.

Bloomsbury Fashion Business Cases | Reference eReviews


Cook This Book: Techniques That Teach and Recipes To Repeat

This resource offers a range of recipes centered around animal proteins and complementary sides. With its DIY approach to culinary expertise, this is a great starting point for home cooks wanting to develop flavor and technique.

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