Ginny Wolter

35 Articles

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PREMIUM

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

Parsons alternates between direct interviews and storytelling, which leads to a slightly inconsistent writing style that makes the book less smooth to read. Still, he manages to offer a thoughtful and enjoyable book that will delight cocktail aficionados and lovers of bars alike.
PREMIUM

Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup

With plenty of variation and flavor, this book will be enjoyed by everyday cooks as well as foodies.

PREMIUM

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s Most Expensive Fungus

Jacobs brings the reader on a fascinating journey that will be enjoyed both by foodies and by travel lovers.

PREMIUM

If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes

An appealing collection for fans of Shange's work and students of African American studies.
PREMIUM

Gumbo Life: Tales from the Roux Bayou

Fans of regional American cooking, history, and storytelling will enjoy this literary ramble in the Louisiana Gumbo belt.
PREMIUM

The Cookie Book: Decadent Bites for Every Occasion

Firth's first cookbook will be popular among bakers interested in perfecting gourmet cookies.—Ginny Wolter, Toledo Lucas Cty. P.L.
PREMIUM

Movers and Shakers: Women Making Waves in Spirits, Beer & Wine

Will have strong appeal to those interested in women's work as well as the history and people in the beer, wine, spirit, and bar industries.

Movers and Shakers: Women Making Waves in Spirits, Beer & Wine

Will have strong appeal to those interested in women's work as well as the history and people in the beer, wine, spirit, and bar industries.
PREMIUM

The Kitchen Shortcut Bible: More Than 200 Recipes To Make Real Food Real Fast

Basic directions and easy-to-find ingredients guarantee this book will be embraced by everyday cooks, who will welcome a respite from complicated, time-consuming, and multi-ingredient recipes.

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