Ginny Wolter

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PREMIUM

The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains

This creative, yet approachable collection will satisfy both cooks and Americana fans nostalgic for diner cooking.
PREMIUM

The Brain Boosting Diet: Feed Your Memory

A helpful resource that blends beneficial health tips and exciting science facts.
PREMIUM

How To Drink Without Drinking: Celebratory Alcohol-Free Drinks for Any Time of the Day

This satisfying work provides plenty of options for those choosing to forego alcohol, creating an accessible companion to Clare Liardet’s Dry.
PREMIUM

Sous Vide: Better Home Cooking: A Cookbook

For the adventurous cook looking to expand their repertoire, this book offers plenty of recipes to try.
PREMIUM

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook

Ray’s fans and everyday cooks will find an engaging book full of good food and great stories.

Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters

Druckman’s lively work will appeal to anyone interested in the behind-the-scenes of the food industry, including the less glamorous aspects.
PREMIUM

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

Parsons alternates between direct interviews and storytelling, which leads to a slightly inconsistent writing style that makes the book less smooth to read. Still, he manages to offer a thoughtful and enjoyable book that will delight cocktail aficionados and lovers of bars alike.
PREMIUM

Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup

With plenty of variation and flavor, this book will be enjoyed by everyday cooks as well as foodies.

PREMIUM

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s Most Expensive Fungus

Jacobs brings the reader on a fascinating journey that will be enjoyed both by foodies and by travel lovers.

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