Ginny Wolter

38 Articles

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PREMIUM

Sous Vide: Better Home Cooking: A Cookbook

For the adventurous cook looking to expand their repertoire, this book offers plenty of recipes to try.
PREMIUM

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook

Ray’s fans and everyday cooks will find an engaging book full of good food and great stories.

Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters

Druckman’s lively work will appeal to anyone interested in the behind-the-scenes of the food industry, including the less glamorous aspects.
PREMIUM

Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

Parsons alternates between direct interviews and storytelling, which leads to a slightly inconsistent writing style that makes the book less smooth to read. Still, he manages to offer a thoughtful and enjoyable book that will delight cocktail aficionados and lovers of bars alike.
PREMIUM

Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup

With plenty of variation and flavor, this book will be enjoyed by everyday cooks as well as foodies.

PREMIUM

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s Most Expensive Fungus

Jacobs brings the reader on a fascinating journey that will be enjoyed both by foodies and by travel lovers.

PREMIUM

If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes

An appealing collection for fans of Shange's work and students of African American studies.
PREMIUM

Gumbo Life: Tales from the Roux Bayou

Fans of regional American cooking, history, and storytelling will enjoy this literary ramble in the Louisiana Gumbo belt.
PREMIUM

The Cookie Book: Decadent Bites for Every Occasion

Firth's first cookbook will be popular among bakers interested in perfecting gourmet cookies.—Ginny Wolter, Toledo Lucas Cty. P.L.

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