Freedman, Paul

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PREMIUM

American Cuisine: And How It Got This Way

Purchase for medium and large collections where books about food history are in demand.
PREMIUM

Ten Restaurants That Changed America

In a narrative that is intellectually delicious, Freedman presents a new way of thinking about "you are what you eat." This will appeal widely, engaging readers with both a casual or scholarly interest in food history and its influence on American culture in the late 19th and 20th centuries.

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