Dunlop, Fuchsia

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The Food of Sichuan

With the original still considered one of the best sources on Sichuan cooking, this new edition is a must-have for anyone interested in authentic Chinese cuisine.


Land of Fish and Rice: Recipes from the Culinary Heart of China

More specific in scope than Carolyn Phillips's All Under Heaven: Recipes from the 35 Cuisines of China, this cookbook will appeal to lovers of Chinese food, researchers, and adventurous cooks.

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