Druckman, Charlotte

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Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters

Druckman’s lively work will appeal to anyone interested in the behind-the-scenes of the food industry, including the less glamorous aspects.
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Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen

Chapters are broken down by topic and feature responses from multiple chefs, rather than presenting each chef's interview as a whole individually, which can be confusing and may prevent readers from connecting to the individual personalities. However, Druckman's book offers a different perspective and new insights than other available books about (primarily male) chefs. A valuable addition to food literature.

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