Dooley, Beth

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Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup

With plenty of variation and flavor, this book will be enjoyed by everyday cooks as well as foodies.


Minnesota's Bounty: The Farmers Market Cookbook

Like Mary Beth Lind and Cathleen Hockman-Wert's Simply in Season and Sarah Raven's In Season, this book makes it easy to highlight a farmers' market's bounty.

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